Reviews (1) Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3 stars 08/20/2013 This is a great idea, but the directions are not quite detailed enough. We grilled the chicken -- seasoned with kosher salt and pepper -- on med-hi for 9 minutes a side. The garlic didn't really do much for the tomatoes, since they weren't on the grill that long. Next time, we plan to brush both sides with olive oil+seasonings and grill 3/4" slices on foil. The grilled roll and the mozzarella were great, as was a little extra basil we added after removing from the grill.
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Gallery Grilled Chicken Parmesan Sandwich Credit: Bryan Gardner Recipe Summary Servings: 4
Ingredients Ingredient Checklist 6 plum tomatoes Thinly sliced garlic 1 tablespoon olive oil plus more for brushing 1/4 teaspoon red pepper flakes 1/2 teaspoon oregano Salt and pepper 4 split hero rolls 4 chicken cutlets Grated Parmesan (1/2 cup total) Thinly sliced mozzarella (4 ounces total)
Gallery Grilled Chicken Parmesan Sandwich Credit: Bryan Gardner
Recipe Summary Servings: 4
Gallery
Grilled Chicken Parmesan Sandwich Credit: Bryan Gardner
Grilled Chicken Parmesan Sandwich
Credit: Bryan Gardner
Grilled Chicken Parmesan Sandwich
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 6 plum tomatoes Thinly sliced garlic 1 tablespoon olive oil plus more for brushing 1/4 teaspoon red pepper flakes 1/2 teaspoon oregano Salt and pepper 4 split hero rolls 4 chicken cutlets Grated Parmesan (1/2 cup total) Thinly sliced mozzarella (4 ounces total)
Directions
Core and halve tomatoes. Slip some garlic into each half, then toss with olive oil, red pepper flakes, and oregano and season with salt and pepper. Brush rolls with olive oil. Grill rolls until toasted and tomatoes until tender. Season chicken and grill one side; flip, then top with Parmesan and mozzarella. Grill until chicken is cooked through and cheese is melted. Make sandwiches with rolls, chicken, and tomatoes.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 08/20/2013 This is a great idea, but the directions are not quite detailed enough. We grilled the chicken -- seasoned with kosher salt and pepper -- on med-hi for 9 minutes a side. The garlic didn't really do much for the tomatoes, since they weren't on the grill that long. Next time, we plan to brush both sides with olive oil+seasonings and grill 3/4" slices on foil. The grilled roll and the mozzarella were great, as was a little extra basil we added after removing from the grill.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 08/20/2013 This is a great idea, but the directions are not quite detailed enough. We grilled the chicken -- seasoned with kosher salt and pepper -- on med-hi for 9 minutes a side. The garlic didn't really do much for the tomatoes, since they weren't on the grill that long. Next time, we plan to brush both sides with olive oil+seasonings and grill 3/4" slices on foil. The grilled roll and the mozzarella were great, as was a little extra basil we added after removing from the grill.Martha Stewart Member
Rating: 3 stars 08/20/2013
This is a great idea, but the directions are not quite detailed enough. We grilled the chicken – seasoned with kosher salt and pepper – on med-hi for 9 minutes a side. The garlic didn’t really do much for the tomatoes, since they weren’t on the grill that long. Next time, we plan to brush both sides with olive oil+seasonings and grill 3/4" slices on foil. The grilled roll and the mozzarella were great, as was a little extra basil we added after removing from the grill.
Rating: 3 stars
All Reviews for Grilled Chicken Parmesan Sandwich
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken Parmesan Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
