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Gallery Grilled Chicken with Mango and Mint-Lime Dressing Credit: Sidney Bensimon Recipe Summary prep: 35 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons fresh lime juice 1 tablespoon minced garlic 1/3 cup safflower oil, plus more for brushing 1/4 cup chopped fresh mint leaves, plus whole leaves for serving Kosher salt and freshly ground pepper 4 boneless, skinless chicken-breast halves (about 1 1/2 pounds) 1 bunch radishes, preferably small 1 serrano chile 1 bunch watercress, tough lower stems removed 1 mango, peeled, pitted, and cut into sticks 6 ounces queso fresco or goat cheese, crumbled (1 cup)
Gallery Grilled Chicken with Mango and Mint-Lime Dressing Credit: Sidney Bensimon
Recipe Summary prep: 35 mins total: 40 mins Servings: 4
Gallery
Grilled Chicken with Mango and Mint-Lime Dressing Credit: Sidney Bensimon
Grilled Chicken with Mango and Mint-Lime Dressing
Credit: Sidney Bensimon
Grilled Chicken with Mango and Mint-Lime Dressing
Recipe Summary prep: 35 mins total: 40 mins Servings: 4
Recipe Summary
prep: 35 mins total: 40 mins
Servings: 4
prep: 35 mins
total: 40 mins
prep:
35 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons fresh lime juice 1 tablespoon minced garlic 1/3 cup safflower oil, plus more for brushing 1/4 cup chopped fresh mint leaves, plus whole leaves for serving Kosher salt and freshly ground pepper 4 boneless, skinless chicken-breast halves (about 1 1/2 pounds) 1 bunch radishes, preferably small 1 serrano chile 1 bunch watercress, tough lower stems removed 1 mango, peeled, pitted, and cut into sticks 6 ounces queso fresco or goat cheese, crumbled (1 cup)
Directions
Preheat grill to medium-high. In a bowl, combine lime juice and garlic. Whisk in oil, then chopped mint; season with salt and pepper. Pound chicken to an even 1/2-inch thickness; transfer to a baking dish. Season with salt and pepper; toss with half of dressing. Let stand 10 minutes.
Brush grill grates with oil. Grill chicken, radishes, and serrano, flipping chicken once and turning vegetables occasionally, until chicken is just cooked through and radishes are charred in places, 6 to 8 minutes. Mince serrano; stir into remaining dressing. Serve chicken with radishes, watercress, and mango; drizzle with dressing and top with cheese and mint leaves.
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All Reviews for Grilled Chicken with Mango and Mint-Lime Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken with Mango and Mint-Lime Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
