Reviews (1)        Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/29/2014   This recipe is fabulous. I made mine on a grill pan, but bet it would be even better on an outdoor grill. The lemon-anchovy sauce is spectacular.     

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Gallery Grilled Chicken With Summer Squashes and Parsley Credit: David Malosh Recipe Summary prep: 20 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 whole 4-pound chicken, backbone removed, cut in half lengthwise 1/2 cup extra-virgin olive oil, divided, plus more for brushing Coarse salt and freshly ground pepper 2 lemons, cut in half crosswise 2 pounds summer squashes (about 4 medium), such as zucchini and yellow squash, cut on the bias into 1/4-inch-thick slices 6 anchovy fillets packed in olive oil, rinsed, patted dry, and minced (about 1 heaping tablespoon) 1 cup coarsely chopped fresh flat-leaf parsley leaves

Gallery Grilled Chicken With Summer Squashes and Parsley Credit: David Malosh

Recipe Summary prep: 20 mins total: 45 mins Servings: 4

Grilled Chicken With Summer Squashes and Parsley      Credit: David Malosh  

Grilled Chicken With Summer Squashes and Parsley

Credit: David Malosh

Grilled Chicken With Summer Squashes and Parsley

Recipe Summary prep: 20 mins total: 45 mins Servings: 4

Recipe Summary

prep: 20 mins total: 45 mins

Servings: 4

prep: 20 mins

total: 45 mins

prep:

20 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 whole 4-pound chicken, backbone removed, cut in half lengthwise 1/2 cup extra-virgin olive oil, divided, plus more for brushing Coarse salt and freshly ground pepper 2 lemons, cut in half crosswise 2 pounds summer squashes (about 4 medium), such as zucchini and yellow squash, cut on the bias into 1/4-inch-thick slices 6 anchovy fillets packed in olive oil, rinsed, patted dry, and minced (about 1 heaping tablespoon) 1 cup coarsely chopped fresh flat-leaf parsley leaves

Directions

Preheat grill to medium heat. Rub chicken with 1 teaspoon oil, 2 teaspoons salt, and 1/2 teaspoon pepper. Brush hot grill grate with oil. Place chicken, skin side down, and lemons, cut side down, on grill grate and cover. Cook 10 minutes. Transfer lemons to a plate. Continue cooking chicken 5 minutes. Flip and cook 5 minutes more.

Meanwhile, toss squashes with 2 teaspoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Add to grill, cover, and cook, turning squashes occasionally, until squashes are tender and browned in places and a thermometer inserted into thickest part of chicken breast (do not touch bone) reaches 165 degrees, about 10 minutes.

Squeeze juice of grilled lemons into a bowl, whisk in anchovies and remaining 7 tablespoons oil, and stir in parsley. Cut chicken into pieces and serve with vegetables and parsley dressing.

Reviews (1)

 Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/29/2014   This recipe is fabulous. I made mine on a grill pan, but bet it would be even better on an outdoor grill. The lemon-anchovy sauce is spectacular.   

Reviews (1)

Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/29/2014   This recipe is fabulous. I made mine on a grill pan, but bet it would be even better on an outdoor grill. The lemon-anchovy sauce is spectacular.  
    

    Martha Stewart Member

    Rating: Unrated 07/29/2014

This recipe is fabulous. I made mine on a grill pan, but bet it would be even better on an outdoor grill. The lemon-anchovy sauce is spectacular.

Rating: Unrated

All Reviews for Grilled Chicken With Summer Squashes and Parsley

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Chicken With Summer Squashes and Parsley

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest