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Grilled Corn Disks

Ingredients

Ingredient Checklist

Ears of corn, cut in 1-inch thick rounds

Olive oil

Salt and pepper

Gallery

Grilled Corn Disks

Grilled Corn Disks

Grilled Corn Disks

Grilled Corn Disks

Ingredients

Ingredients

  • Ears of corn, cut in 1-inch thick rounds
  • Olive oil
  • Salt and pepper

Directions

Cut ears of corn into rounds about 1 inch thick, brush with olive oil, and season with salt and pepper. Cook on a medium-hot grill, cut sides down, about 2 minutes per side.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grilled Corn Disks

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grilled Corn Disks

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest