Reviews Add Rating & Review
Back to Grilled Corn on the Cob Wrapped with Bacon All Reviews for Grilled Corn on the Cob Wrapped with Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Corn on the Cob Wrapped with Bacon Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 ears corn 8 slices bacon Coarse salt and freshly ground pepper
Gallery Grilled Corn on the Cob Wrapped with Bacon
Recipe Summary Servings: 8
Gallery
Grilled Corn on the Cob Wrapped with Bacon
Grilled Corn on the Cob Wrapped with Bacon
Grilled Corn on the Cob Wrapped with Bacon
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 ears corn 8 slices bacon Coarse salt and freshly ground pepper
Directions
Preheat a grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds). Pull back husks completely (do not remove), exposing corn. Discard silk, using a vegetable brush to remove silk completely.
Wrap 1 strip of bacon around each ear of corn. Pull corn husks back up, covering bacon and corn. Tie open end of husk with kitchen twine.
Grill corn, turning occasionally with tongs, until kernels are tender and bacon is cooked through, 15 to 20 minutes (husks will blacken). Transfer corn to a large bowl or platter; serve with salt and pepper for seasoning.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Corn on the Cob Wrapped with Bacon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Corn on the Cob Wrapped with Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
