Reviews (2)
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29 Ratings
5 star values:
9
4 star values:
8
3 star values:
10
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/04/2013
This is now our go-to corn recipe! I also add a little cayenne pepper..
Martha Stewart Member
Rating: Unrated
09/01/2008
In many latino countries, they also sprinkle parmesan cheese or asiago cheese along with the chili powder, they sometimes add lime to mayonaiise and spread it on the corn first, then sprinkle the cheese and chili powder
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Gallery
Grilled Corn with Chili Powder and Lime
Credit:
MIKKEL VANG
Recipe Summary
Yield: Makes 16 pieces
Ingredients
Ingredient Checklist
4 ears shucked corn
1/2 lime
1 teaspoon chili powder
1 1/4 teaspoons coarse salt
Gallery
Grilled Corn with Chili Powder and Lime
Credit:
MIKKEL VANG
Recipe Summary
Yield: Makes 16 pieces
Gallery
Grilled Corn with Chili Powder and Lime
Credit:
MIKKEL VANG
Grilled Corn with Chili Powder and Lime
Credit:
MIKKEL VANG
Grilled Corn with Chili Powder and Lime
Recipe Summary
Yield: Makes 16 pieces
Recipe Summary
Yield: Makes 16 pieces
Yield: Makes 16 pieces
Makes 16 pieces
Ingredients
Ingredients
- 4 ears shucked corn
- 1/2 lime
- 1 teaspoon chili powder
- 1 1/4 teaspoons coarse salt
Directions
Grill corn over high heat, turning until lightly blackened in places and kernels are just tender when pressed, about 12 minutes.
Cut each ear into 4 pieces. Transfer to a sturdy, medium-size paper bag and squeeze lime over corn. Sprinkle with chili powder and coarse salt. Close bag and shake to coat. Serve immediately from the bag or in a bowl.
Reviews (2)
Add Rating & Review
29 Ratings
5 star values:
9
4 star values:
8
3 star values:
10
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/04/2013
This is now our go-to corn recipe! I also add a little cayenne pepper..
Martha Stewart Member
Rating: Unrated
09/01/2008
In many latino countries, they also sprinkle parmesan cheese or asiago cheese along with the chili powder, they sometimes add lime to mayonaiise and spread it on the corn first, then sprinkle the cheese and chili powder
Reviews (2)
Add Rating & Review
29 Ratings
5 star values:
9
4 star values:
8
3 star values:
10
2 star values:
2
1 star values:
0
Add Rating & Review
29 Ratings
5 star values:
9
4 star values:
8
3 star values:
10
2 star values:
2
1 star values:
0
29 Ratings
5 star values:
9
4 star values:
8
3 star values:
10
2 star values:
2
1 star values:
0
29 Ratings
5 star values:
9
4 star values:
8
3 star values:
10
2 star values:
2
1 star values:
0
- 5 star values:
- 9
- 4 star values:
- 8
- 3 star values:
- 10
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/04/2013
This is now our go-to corn recipe! I also add a little cayenne pepper..
Martha Stewart Member
Rating: Unrated
09/01/2008
In many latino countries, they also sprinkle parmesan cheese or asiago cheese along with the chili powder, they sometimes add lime to mayonaiise and spread it on the corn first, then sprinkle the cheese and chili powder
Martha Stewart Member
Rating: Unrated
06/04/2013
This is now our go-to corn recipe! I also add a little cayenne pepper..
Rating: Unrated
Rating: Unrated
09/01/2008
In many latino countries, they also sprinkle parmesan cheese or asiago cheese along with the chili powder, they sometimes add lime to mayonaiise and spread it on the corn first, then sprinkle the cheese and chili powder
All Reviews for Grilled Corn with Chili Powder and Lime
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Corn with Chili Powder and Lime
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
