Reviews (1)        Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        1    3 star values:        6    2 star values:        4    1 star values:        1                Martha Stewart Member     Rating: 5 stars       07/15/2016   Bravo! I've worked with Mexican Chef who used to make this for a snack all the time! I love this dish. Corn, Lime Salt & chili powder go together like cookies n milk. I've made a variation of the dish in a bowl as a chilled salad. A little tajin, fresh lime, and parmesian in a bowl of fresh corn removed from the Cobb. I use this nifty little tool corn remover to remove the kernels. It's VERY refreshing chilled too! After all, I live in the desert and it's July! Cheers Martha. Thanks

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Gallery Grilled Corn with Lime and Chile Credit: Chris Court Recipe Summary prep: 35 mins total: 35 mins Servings: 6

Ingredients Ingredient Checklist Safflower oil, for brushing 6 ears corn, husks and silk removed Lime wedges, for serving Coarse salt, for serving Chile powder, for serving

Gallery Grilled Corn with Lime and Chile Credit: Chris Court

Recipe Summary prep: 35 mins total: 35 mins Servings: 6

Grilled Corn with Lime and Chile      Credit: Chris Court

Grilled Corn with Lime and Chile

Credit: Chris Court

Grilled Corn with Lime and Chile

Recipe Summary prep: 35 mins total: 35 mins Servings: 6

Recipe Summary

prep: 35 mins total: 35 mins

Servings: 6

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • Safflower oil, for brushing 6 ears corn, husks and silk removed Lime wedges, for serving Coarse salt, for serving Chile powder, for serving

Directions

Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes.

Transfer corn to a serving platter and serve with lime wedges, salt, and chile powder.

Reviews (1)

 Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        1    3 star values:        6    2 star values:        4    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       07/15/2016   Bravo! I've worked with Mexican Chef who used to make this for a snack all the time! I love this dish. Corn, Lime Salt & chili powder go together like cookies n milk. I've made a variation of the dish in a bowl as a chilled salad. A little tajin, fresh lime, and parmesian in a bowl of fresh corn removed from the Cobb. I use this nifty little tool corn remover to remove the kernels. It's VERY refreshing chilled too! After all, I live in the desert and it's July! Cheers Martha. Thanks

Reviews (1)

Add Rating & Review     14 Ratings   5 star values:        2    4 star values:        1    3 star values:        6    2 star values:        4    1 star values:        1

Add Rating & Review

14 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 4 1 star values: 1

14 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 4 1 star values: 1

14 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 4 1 star values: 1

  • 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       07/15/2016   Bravo! I've worked with Mexican Chef who used to make this for a snack all the time! I love this dish. Corn, Lime Salt & chili powder go together like cookies n milk. I've made a variation of the dish in a bowl as a chilled salad. A little tajin, fresh lime, and parmesian in a bowl of fresh corn removed from the Cobb. I use this nifty little tool corn remover to remove the kernels. It's VERY refreshing chilled too! After all, I live in the desert and it's July! Cheers Martha. Thanks

    Martha Stewart Member

    Rating: 5 stars 07/15/2016

Bravo! I’ve worked with Mexican Chef who used to make this for a snack all the time! I love this dish. Corn, Lime Salt & chili powder go together like cookies n milk. I’ve made a variation of the dish in a bowl as a chilled salad. A little tajin, fresh lime, and parmesian in a bowl of fresh corn removed from the Cobb. I use this nifty little tool corn remover to remove the kernels. It’s VERY refreshing chilled too! After all, I live in the desert and it’s July! Cheers Martha. Thanks

Rating: 5 stars

All Reviews for Grilled Corn with Lime and Chile

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Corn with Lime and Chile

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest