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3 Ratings
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Martha Stewart Member
Rating: 1 stars
08/28/2018
Dijon and mayo????? Really?
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Grilled Cubano
Credit:
David Malosh
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
2 boneless pork-loin chops (each about 4 ounces), pounded 1/8 inch thick
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1 loaf ciabatta (about 1 pound), halved lengthwise
2 tablespoons mayonnaise
1 tablespoon plus 1 teaspoon Dijon mustard
1/4 pound thinly sliced Swiss cheese (about 10 slices)
1/4 pound very thinly sliced Black Forest ham (about 6 slices)
1/2 cup very thinly sliced dill pickles
Plantain chips, for serving (optional)
Gallery
Grilled Cubano
Credit:
David Malosh
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
Gallery
Grilled Cubano
Credit:
David Malosh
Grilled Cubano
Credit:
David Malosh
Grilled Cubano
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 2 boneless pork-loin chops (each about 4 ounces), pounded 1/8 inch thick
- Extra-virgin olive oil, for brushing
- Coarse salt and freshly ground pepper
- 1 loaf ciabatta (about 1 pound), halved lengthwise
- 2 tablespoons mayonnaise
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1/4 pound thinly sliced Swiss cheese (about 10 slices)
- 1/4 pound very thinly sliced Black Forest ham (about 6 slices)
- 1/2 cup very thinly sliced dill pickles
- Plantain chips, for serving (optional)
Directions
Preheat grill to medium. Brush pork with oil; season with salt and pepper. Brush grates with oil. Grill pork, flipping once, until cooked through and lightly charred, about 3 minutes; transfer to a plate.
Scoop out soft insides of bread, leaving a 1/8-inch border. Spread mayonnaise and Dijon on opposite halves, then sandwich cheese, pork, ham, and pickles with bread.
Brush oil over both sides of bread. Grill, weighting with a large cast-iron skillet and flipping once, until cheese is melted and bread is lightly marked, 8 to 10 minutes. Transfer to a cutting board; slice into 8 pieces. Serve immediately, with chips.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 1 stars
08/28/2018
Dijon and mayo????? Really?
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 1 stars
08/28/2018
Dijon and mayo????? Really?
Martha Stewart Member
Rating: 1 stars
08/28/2018
Dijon and mayo????? Really?
Rating: 1 stars
All Reviews for Grilled Cubano
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Cubano
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
