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Grilled Dry-Rubbed Rib-Eye Steaks
Credit:
Lauren Ross
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
2 teaspoons pimenton (Spanish smoked paprika)
2 teaspoons garlic powder
2 teaspoons dried oregano, preferably Mexican
2 teaspoons crushed coriander seeds
Kosher salt and freshly ground pepper
4 bone-in rib-eye steaks (each 1 1/2 inch thick)
4 teaspoons extra-virgin olive oil, plus more for drizzling
Safflower oil, for brushing
1 bunch scallions, trimmed
Gallery
Grilled Dry-Rubbed Rib-Eye Steaks
Credit:
Lauren Ross
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Serves 6 to 8
Gallery
Grilled Dry-Rubbed Rib-Eye Steaks
Credit:
Lauren Ross
Grilled Dry-Rubbed Rib-Eye Steaks
Credit:
Lauren Ross
Grilled Dry-Rubbed Rib-Eye Steaks
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Serves 6 to 8
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 2 teaspoons pimenton (Spanish smoked paprika)
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano, preferably Mexican
- 2 teaspoons crushed coriander seeds
- Kosher salt and freshly ground pepper
- 4 bone-in rib-eye steaks (each 1 1/2 inch thick)
- 4 teaspoons extra-virgin olive oil, plus more for drizzling
- Safflower oil, for brushing
- 1 bunch scallions, trimmed
Directions
In a small bowl, combine pimenton, garlic powder, oregano, coriander, 2 tablespoons salt, and 2 teaspoons pepper. Generously season both sides of steaks with mixture. Rub both sides of each steak with olive oil. Let stand on a rimmed baking sheet at least 30 minutes and up to 1 hour.
Preheat grill to medium-high; clean and lightly oil grates. Grill steaks, rotating once, until well-browned on outsides and cooked to desired doneness, 6 to 7 minutes per side for medium-rare (about 125 degrees on an instant-read thermometer). Transfer to a platter; loosely cover with parchment-lined foil. Let stand at least 15 and up to 30 minutes.
Toss scallions in a bowl with olive oil; season with salt and pepper. Grill over medium-high, turning, until lightly charred in places and tender, 4 to 5 minutes. Slice steaks against the grain and serve with charred scallions.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Dry-Rubbed Rib-Eye Steaks
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Grilled Dry-Rubbed Rib-Eye Steaks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
