Reviews (2)
Add Rating & Review
99 Ratings
5 star values:
28
4 star values:
29
3 star values:
28
2 star values:
12
1 star values:
2
Martha Stewart Member
Rating: 5 stars
04/22/2015
Great rub and very easy- I made a few changes- used 2 teaspoons Charissa vs cumin- grilled a nice striped bass filet my son caught day before- this is an excellent rub. Made bacon sauteed corn and rice- keeper!
Martha Stewart Member
Rating: Unrated
04/21/2010
Best recipe ever. Supereasy, healthy and you can't mess it up. People rave and always want the recipe. works great with tilapia too!
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Gallery
Grilled Fish for Tacos
Credit:
MIKKEL VANG
Recipe Summary
Yield: Makes 12 tacos
Ingredients
Ingredient Checklist
1 teaspoon ground cumin
1 tablespoon dried oregano
1 tablespoon chili powder
2 teaspoons coarse salt
4 tablespoons (1/4 cup) extra-virgin olive oil
1/4 cup finely chopped cilantro, plus sprigs for garnishing
2-pound fillet of striped bass or red snapper, skin intact
Lime wedges, for garnishing
Gallery
Grilled Fish for Tacos
Credit:
MIKKEL VANG
Recipe Summary
Yield: Makes 12 tacos
Gallery
Grilled Fish for Tacos
Credit:
MIKKEL VANG
Grilled Fish for Tacos
Credit:
MIKKEL VANG
Grilled Fish for Tacos
Recipe Summary
Yield: Makes 12 tacos
Recipe Summary
Yield: Makes 12 tacos
Yield: Makes 12 tacos
Makes 12 tacos
Ingredients
Ingredients
- 1 teaspoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 2 teaspoons coarse salt
- 4 tablespoons (1/4 cup) extra-virgin olive oil
- 1/4 cup finely chopped cilantro, plus sprigs for garnishing
- 2-pound fillet of striped bass or red snapper, skin intact
- Lime wedges, for garnishing
Directions
Stir together spices and salt. Mix in olive oil and cilantro. Use a sharp knife to make shallow slashes about 1 1/2 inches apart into the fish skin; transfer to a large dish and rub both sides with spice mixture. Refrigerate for 30 minutes to 2 hours.
Preheat a clean, lightly oiled grill to high heat. Place fish, flesh-side down, on hot grill. Do not move for 3 to 5 minutes, or until fish is opaque. Flip using 2 spatulas. Cook until fish flakes slightly when pressed, about 5 to 7 minutes more.
Transfer fish fillet to a plate. Set aside to cool slightly. Place on a serving platter, shred fillet with fork into bite-size pieces, and garnish platter with lime wedges and cilantro sprigs. Serve immediately, or within 1 hour at room temperature.
Reviews (2)
Add Rating & Review
99 Ratings
5 star values:
28
4 star values:
29
3 star values:
28
2 star values:
12
1 star values:
2
Martha Stewart Member
Rating: 5 stars
04/22/2015
Great rub and very easy- I made a few changes- used 2 teaspoons Charissa vs cumin- grilled a nice striped bass filet my son caught day before- this is an excellent rub. Made bacon sauteed corn and rice- keeper!
Martha Stewart Member
Rating: Unrated
04/21/2010
Best recipe ever. Supereasy, healthy and you can't mess it up. People rave and always want the recipe. works great with tilapia too!
Reviews (2)
Add Rating & Review
99 Ratings
5 star values:
28
4 star values:
29
3 star values:
28
2 star values:
12
1 star values:
2
Add Rating & Review
99 Ratings
5 star values:
28
4 star values:
29
3 star values:
28
2 star values:
12
1 star values:
2
99 Ratings
5 star values:
28
4 star values:
29
3 star values:
28
2 star values:
12
1 star values:
2
99 Ratings
5 star values:
28
4 star values:
29
3 star values:
28
2 star values:
12
1 star values:
2
- 5 star values:
- 28
- 4 star values:
- 29
- 3 star values:
- 28
- 2 star values:
- 12
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
04/22/2015
Great rub and very easy- I made a few changes- used 2 teaspoons Charissa vs cumin- grilled a nice striped bass filet my son caught day before- this is an excellent rub. Made bacon sauteed corn and rice- keeper!
Martha Stewart Member
Rating: Unrated
04/21/2010
Best recipe ever. Supereasy, healthy and you can't mess it up. People rave and always want the recipe. works great with tilapia too!
Martha Stewart Member
Rating: 5 stars
04/22/2015
Great rub and very easy- I made a few changes- used 2 teaspoons Charissa vs cumin- grilled a nice striped bass filet my son caught day before- this is an excellent rub. Made bacon sauteed corn and rice- keeper!
Rating: 5 stars
Rating: Unrated
04/21/2010
Best recipe ever. Supereasy, healthy and you can't mess it up. People rave and always want the recipe. works great with tilapia too!
Rating: Unrated
All Reviews for Grilled Fish for Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Fish for Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
