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Gallery Grilled Fish Kebabs with Shaved Zucchini Credit: Marcus Nilsson Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds cubed swordfish or salmon fillets (skin removed) 16 cherry tomatoes 1 small red onion, root attached, cut into 8 wedges Extra-virgin olive oil Coarse salt and ground pepper 3 medium zucchini, shaved into ribbons with a vegetable peeler 1 cup corn kernels (from 2 ears) 2 tablespoons fresh lemon juice 1/4 cup fresh mint leaves
Gallery Grilled Fish Kebabs with Shaved Zucchini Credit: Marcus Nilsson
Recipe Summary Servings: 4
Gallery
Grilled Fish Kebabs with Shaved Zucchini Credit: Marcus Nilsson
Grilled Fish Kebabs with Shaved Zucchini
Credit: Marcus Nilsson
Grilled Fish Kebabs with Shaved Zucchini
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds cubed swordfish or salmon fillets (skin removed) 16 cherry tomatoes 1 small red onion, root attached, cut into 8 wedges Extra-virgin olive oil Coarse salt and ground pepper 3 medium zucchini, shaved into ribbons with a vegetable peeler 1 cup corn kernels (from 2 ears) 2 tablespoons fresh lemon juice 1/4 cup fresh mint leaves
Directions
Heat a grill to high. Clean and lightly oil hot grill. Alternately thread fillets, tomatoes, and onion onto eight 8-inch skewers. Brush kebabs with olive oil; season with salt and pepper. Grill until fish is opaque throughout, 6 to 10 minutes, turning occasionally.
In a large bowl, toss together zucchini, 1 tablespoon oil, corn kernels, lemon juice, and mint. Season with salt and pepper and serve with kebabs.
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All Reviews for Grilled Fish Kebabs with Shaved Zucchini
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All Reviews for Grilled Fish Kebabs with Shaved Zucchini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
