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Gallery Grilled Fish Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice 4 halibut or cod fillets (each 8 ounces and about 1 inch thick) Coarse salt and freshly ground pepper
Gallery Grilled Fish
Recipe Summary Servings: 4
Gallery
Grilled Fish
Grilled Fish
Grilled Fish
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice 4 halibut or cod fillets (each 8 ounces and about 1 inch thick) Coarse salt and freshly ground pepper
Directions
In a large resealable plastic bag or airtight plastic container, combine oil and lemon juice. Shake well. Add fillets, and toss them gently until coated with marinade. Refrigerate 30 minutes.
Meanwhile, heat a grill or grill pan on medium-high heat. Remove the fish from the marinade. Let excess marinade drip off, and discard. Season with salt and pepper. Grill the fish until browned and cooked through, 2 to 3 minutes per side; serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Fish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Fish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
