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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist Salt 1 large head cabbage, cut into 8 or 10 wedges 1 1/2 pounds venison sausage 1 1/2 pounds pheasant sausage 5 Bartlett pears, cut in half lengthwise Quince Barbecue Sauce (optional)

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • Salt 1 large head cabbage, cut into 8 or 10 wedges 1 1/2 pounds venison sausage 1 1/2 pounds pheasant sausage 5 Bartlett pears, cut in half lengthwise Quince Barbecue Sauce (optional)

Directions

Heat a grill or grill pan until medium hot.

Fill a large stockpot with salted water, and bring to a boil. Place cabbage in water. Reduce heat to medium, and cook until tender, about 25 minutes. Drain in a colander.

Place sausage and pears on grill. Cook, turning as needed, until lightly charred on all sides. Brush barbecue sauce on sausages and pears, if desired. Place cabbage, sausage, and pears on a platter, and serve.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Grilled Game Sausage and Pears Over Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Game Sausage and Pears Over Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest