Reviews Add Rating & Review
Back to Grilled Halibut Steaks with Potatoes, Olives, and Onions All Reviews for Grilled Halibut Steaks with Potatoes, Olives, and Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Halibut Steaks with Potatoes, Olives, and Onions Credit: Christopher Testani Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1/2 pounds golf ball-size baby potatoes Kosher salt and freshly ground pepper 1 pound cipollini onions 1/4 cup white-wine vinegar 2 teaspoons Dijon mustard 1/2 cup plus 1 tablespoon extra-virgin olive oil, and more for brushing 1 bunch fresh oregano 1 cup mixed olives, such as Kalamata, Castelvetrano, and Cerignola 1 1/2 pounds halibut steaks or skin-on fillets (about 1 1/2 inches thick), preferably Alaskan 1 ciabatta or other rustic loaf, split Peppery greens, such as arugula and dandelion, for serving
Cook’s Notes Adding the onions to the potatoes in the last few minutes of boiling makes them easy to peel and teases out their subtle sweetness.
Gallery Grilled Halibut Steaks with Potatoes, Olives, and Onions Credit: Christopher Testani
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Grilled Halibut Steaks with Potatoes, Olives, and Onions Credit: Christopher Testani
Grilled Halibut Steaks with Potatoes, Olives, and Onions
Credit: Christopher Testani
Grilled Halibut Steaks with Potatoes, Olives, and Onions
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 pounds golf ball-size baby potatoes Kosher salt and freshly ground pepper 1 pound cipollini onions 1/4 cup white-wine vinegar 2 teaspoons Dijon mustard 1/2 cup plus 1 tablespoon extra-virgin olive oil, and more for brushing 1 bunch fresh oregano 1 cup mixed olives, such as Kalamata, Castelvetrano, and Cerignola 1 1/2 pounds halibut steaks or skin-on fillets (about 1 1/2 inches thick), preferably Alaskan 1 ciabatta or other rustic loaf, split Peppery greens, such as arugula and dandelion, for serving
Directions
In a pot, cover potatoes with 2 inches water; generously season with salt. Bring to a boil over high heat; cook 8 minutes. Add onions; continue boiling until potatoes are easily pierced with the tip of a knife and onions are crisp-tender, 4 to 5 minutes more. Drain; let cool slightly. When cool enough to handle, peel onions.
Preheat grill to medium-high. In a wide, shallow dish, whisk together vinegar, mustard, and 1/2 cup oil. Chop enough oregano to yield 3 tablespoons (from 2 to 3 sprigs) and stir into vinaigrette with olives; season with salt and pepper. In another bowl, toss potatoes and onions with remaining 1 tablespoon oil; season with salt and pepper. Brush fish and remaining oregano sprigs with oil; season with salt and pepper.
Brush grates with oil, add vegetables, and grill, turning a few times, 6 minutes. Add fish to grill and top with oregano. Cook fish and vegetables, turning fish once halfway through, until fish is just cooked and vegetables are charred in places and tender, 8 to 10 minutes more. Transfer to dish with vinaigrette, turning to evenly coat. Let stand, turning a few times, until no longer hot but still warm, 10 minutes. Meanwhile, grill split side of bread until charred in places, 1 to 2 minutes; slice. Serve fish, vegetables, and vinaigrette over greens, with grilled bread.
Cook’s Notes Adding the onions to the potatoes in the last few minutes of boiling makes them easy to peel and teases out their subtle sweetness.
Cook’s Notes
Adding the onions to the potatoes in the last few minutes of boiling makes them easy to peel and teases out their subtle sweetness.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Halibut Steaks with Potatoes, Olives, and Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Halibut Steaks with Potatoes, Olives, and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
