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Gallery Grilled-Halloumi-and-Vegetable Wraps Credit: Paola + Murray Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2/3 cup labneh or Greek yogurt 1 small clove garlic, grated 3 tablespoons extra-virgin olive oil, divided, plus more for grill Kosher salt and freshly ground pepper 2 packages halloumi (each 6 to 8 ounces), cut into 1/2-inch planks 2 small heads radicchio or endive, cut into 1-inch wedges 1 zucchini, cut into 3/4-inch slices 1 orange or yellow bell pepper, quartered and seeded 4 large (10-inch) whole-wheat or corn-flour-blend tortillas Fresh basil leaves, for serving
Gallery Grilled-Halloumi-and-Vegetable Wraps Credit: Paola + Murray
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Gallery
Grilled-Halloumi-and-Vegetable Wraps Credit: Paola + Murray
Grilled-Halloumi-and-Vegetable Wraps
Credit: Paola + Murray
Grilled-Halloumi-and-Vegetable Wraps
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 4
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2/3 cup labneh or Greek yogurt 1 small clove garlic, grated 3 tablespoons extra-virgin olive oil, divided, plus more for grill Kosher salt and freshly ground pepper 2 packages halloumi (each 6 to 8 ounces), cut into 1/2-inch planks 2 small heads radicchio or endive, cut into 1-inch wedges 1 zucchini, cut into 3/4-inch slices 1 orange or yellow bell pepper, quartered and seeded 4 large (10-inch) whole-wheat or corn-flour-blend tortillas Fresh basil leaves, for serving
Directions
Whisk together labneh, garlic, 1 tablespoon oil, and a pinch of salt. Heat a grill or grill pan to medium-high. Drizzle cheese, radicchio, zucchini, and bell pepper with remaining oil; season vegetables with salt and pepper.
Brush grates with oil and grill vegetables, flipping once, until tender and charred in places, about 8 minutes total. Transfer to a plate; cover to keep warm. Grill cheese, flipping once, until charred in places and hot, 3 to 4 minutes total. Blister tortillas over grill, flipping once, then transfer to a clean towel to keep warm.
To serve, smear labneh mixture over each tortilla, pile with vegetables and cheese, and scatter with basil. Fold and serve immediately.
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All Reviews for Grilled-Halloumi-and-Vegetable Wraps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled-Halloumi-and-Vegetable Wraps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
