Reviews        Add Rating & Review       

Back to Grilled Ham-and-Broccoli-Rabe Sandwiches All Reviews for Grilled Ham-and-Broccoli-Rabe Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grilled Ham-and-Broccoli-Rabe Sandwiches Credit: Anna Williams Recipe Summary prep: 40 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 1 bunch broccoli rabe, trimmed Coarse salt 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 2 tablespoons plus 2 teaspoons fig jam 8 slices best-quality white bread 1 tablespoon plus 1 teaspoon Dijon mustard 8 ounces fontina, thinly sliced 8 ounces sliced ham Unsalted butter, room temperature, for brushing

Gallery Grilled Ham-and-Broccoli-Rabe Sandwiches Credit: Anna Williams

Recipe Summary prep: 40 mins total: 1 hr Servings: 4

Grilled Ham-and-Broccoli-Rabe Sandwiches      Credit: Anna Williams  

Grilled Ham-and-Broccoli-Rabe Sandwiches

Credit: Anna Williams

Grilled Ham-and-Broccoli-Rabe Sandwiches

Recipe Summary prep: 40 mins total: 1 hr Servings: 4

Recipe Summary

prep: 40 mins total: 1 hr

Servings: 4

prep: 40 mins

total: 1 hr

prep:

40 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 1 bunch broccoli rabe, trimmed Coarse salt 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 2 tablespoons plus 2 teaspoons fig jam 8 slices best-quality white bread 1 tablespoon plus 1 teaspoon Dijon mustard 8 ounces fontina, thinly sliced 8 ounces sliced ham Unsalted butter, room temperature, for brushing

Directions

Blanch broccoli rabe in batches in a pot of salted boiling water until just tender, about 2 minutes. Drain.

Heat oil in a large skillet over medium heat. Add garlic; cook, stirring, 30 seconds. Add broccoli rabe; cook, stirring, 2 minutes. Season with salt. Let cool slightly, then finely chop.

For each sandwich, spread 2 teaspoons jam on one bread slice and 1 teaspoon mustard on another. Layer one slice with cheese, broccoli rabe, and ham, dividing evenly. Close sandwich; brush each side with butter.

Heat a large cast-iron skillet over medium heat. Cook sandwiches in batches until golden brown, flipping once, about 3 minutes a side. Serve immediately.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Grilled Ham-and-Broccoli-Rabe Sandwiches

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Ham-and-Broccoli-Rabe Sandwiches

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest