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21 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
4
1 star values:
1
Back to Grilled Herbed Shrimp
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 8 hrs 45 mins
Yield: Makes about 20 shrimp
msl-weekend-menu-cocktails-055-md109410.jpg
Ingredients
Ingredient Checklist
3 tablespoons chopped fresh cilantro leaves
3 tablespoons chopped fresh flat-leaf parsley leaves
1 tablespoon minced jalapeno chile (from 1/2 jalapeno)
1 tablespoon minced garlic (from about 3 cloves)
1 tablespoon grated fresh lemon zest
1/3 cup extra-virgin olive oil
1 pound jumbo shrimp, in shells (about 20)
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 8 hrs 45 mins
Yield: Makes about 20 shrimp
msl-weekend-menu-cocktails-055-md109410.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 8 hrs 45 mins
Yield: Makes about 20 shrimp
Recipe Summary
prep: 15 mins
total: 8 hrs 45 mins
Yield: Makes about 20 shrimp
prep: 15 mins
total: 8 hrs 45 mins
prep:
15 mins
total:
8 hrs 45 mins
Yield: Makes about 20 shrimp
Makes about 20 shrimp
msl-weekend-menu-cocktails-055-md109410.jpg
msl-weekend-menu-cocktails-055-md109410.jpg
Ingredients
Ingredients
- 3 tablespoons chopped fresh cilantro leaves
- 3 tablespoons chopped fresh flat-leaf parsley leaves
- 1 tablespoon minced jalapeno chile (from 1/2 jalapeno)
- 1 tablespoon minced garlic (from about 3 cloves)
- 1 tablespoon grated fresh lemon zest
- 1/3 cup extra-virgin olive oil
- 1 pound jumbo shrimp, in shells (about 20)
Directions
Combine all ingredients except shrimp in a large resealable plastic bag. Snip through each shrimp shell down the back, leaving last segment and tail intact, and devein with a paring knife, leaving shell intact. Add shrimp to bag and massage with marinade. Refrigerate at least 8 hours or up to overnight.
Soak 10 short wooden skewers in water 30 minutes. Meanwhile, preheat grill for indirect heat, with coals to 1 side (or medium heat on a gas grill). Thread 2 shrimp onto each skewer and place on indirect side of grill. Cook, turning once, until shrimp are curled, slightly charred, and cooked through, about 5 minutes.
Reviews
Add Rating & Review
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
4
1 star values:
1
Reviews
Add Rating & Review
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
4
1 star values:
1
Add Rating & Review
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
4
1 star values:
1
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
4
1 star values:
1
21 Ratings
5 star values:
4
4 star values:
6
3 star values:
6
2 star values:
4
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 6
- 2 star values:
- 4
- 1 star values:
- 1
All Reviews for Grilled Herbed Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Herbed Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
