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Gallery Grilled Jumbo Shrimp and Linguica with Corn Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 jumbo shrimp, shell on 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh oregano 1 tablespoon finely chopped fresh flat-leaf parsley Coarse salt Freshly ground pepper, to taste 2 ears corn, shucked and cut into 1-inch-thick rounds 1 pound linguica, cut into 2-inch pieces (16 pieces) Lemon wedges, for serving Grainy-Mustard Aioli, for serving
Cook’s Notes Linguica is a garlicky Portuguese sausage. You can substitute fresh chorizo or andouille sausage. To prevent wooden skewers from burning, soak them in water for thirty minutes before grilling.
Gallery Grilled Jumbo Shrimp and Linguica with Corn
Recipe Summary Servings: 4
Gallery
Grilled Jumbo Shrimp and Linguica with Corn
Grilled Jumbo Shrimp and Linguica with Corn
Grilled Jumbo Shrimp and Linguica with Corn
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 jumbo shrimp, shell on 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh oregano 1 tablespoon finely chopped fresh flat-leaf parsley Coarse salt Freshly ground pepper, to taste 2 ears corn, shucked and cut into 1-inch-thick rounds 1 pound linguica, cut into 2-inch pieces (16 pieces) Lemon wedges, for serving Grainy-Mustard Aioli, for serving
Directions
Using sharp kitchen shears, cut along back of shell of each shrimp, and devein (leave shells on). Combine oil, oregano, parsley, 3/4 teaspoon salt, and pepper in a large, shallow bowl. Add shrimp and corn, and toss to coat. Let marinate at room temperature for 30 minutes, tossing mixture occasionally.
Preheat grill to medium-high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Divide shrimp, corn rounds, and linguica among 8 skewers, beginning and ending with the linguica. Grill, turning often, until shrimp are just opaque, 5 to 7 minutes. If corn begins to blacken before shrimp are cooked, move skewers to the coolest part of the grill to finish cooking. Serve skewers with lemon wedges for squeezing over shrimp, and aioli for dipping.
Cook’s Notes Linguica is a garlicky Portuguese sausage. You can substitute fresh chorizo or andouille sausage. To prevent wooden skewers from burning, soak them in water for thirty minutes before grilling.
Cook’s Notes
Linguica is a garlicky Portuguese sausage. You can substitute fresh chorizo or andouille sausage. To prevent wooden skewers from burning, soak them in water for thirty minutes before grilling.
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All Reviews for Grilled Jumbo Shrimp and Linguica with Corn
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Jumbo Shrimp and Linguica with Corn
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
