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Gallery Grilled Lamb Burgers with Yogurt-Feta Sauce Credit: Christopher Testani Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 bunch flat-leaf parsley 1 1/4 pounds ground lamb Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for brushing 4 ounces feta, drained and crumbled (3/4 cup) 7 ounces plain Greek yogurt (3/4 cup) 1 tomato (about 7 ounces), cored and coarsely chopped 4 brioche buns, preferably seeded, split Rosemary Shoestring Fries, for serving
Variations These burgers can also be made with ground beef.
Gallery Grilled Lamb Burgers with Yogurt-Feta Sauce Credit: Christopher Testani
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Gallery
Grilled Lamb Burgers with Yogurt-Feta Sauce Credit: Christopher Testani
Grilled Lamb Burgers with Yogurt-Feta Sauce
Credit: Christopher Testani
Grilled Lamb Burgers with Yogurt-Feta Sauce
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 bunch flat-leaf parsley 1 1/4 pounds ground lamb Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for brushing 4 ounces feta, drained and crumbled (3/4 cup) 7 ounces plain Greek yogurt (3/4 cup) 1 tomato (about 7 ounces), cored and coarsely chopped 4 brioche buns, preferably seeded, split Rosemary Shoestring Fries, for serving
Directions
Preheat grill to medium-high. Pluck parsley leaves and tender upper stems, discarding tough lower stems. Chop half of parsley (you should have about 1/2 cup packed). Gently fold half of chopped parsley into lamb just until evenly combined (do not overmix, or patties will be tough). Form into 4 patties slightly wider than buns, each about 1/2 inch thick. Season generously with salt and pepper; brush with oil.
Stir together cheese, yogurt, and remaining 1/4 cup chopped parsley; season with salt and pepper. In another bowl, stir together tomato, whole parsley leaves and tender stems, and oil; season with salt.
Brush grates with oil and grill patties, flipping once, until charred in places and cooked to desired doneness, 5 to 7 minutes for medium-rare; 9 to 11 minutes for medium. Transfer to a plate and let stand a few minutes. Meanwhile, grill split sides of buns just until charred in places, about 30 seconds.
Divide patties, yogurt-feta sauce, and tomato salad evenly among buns. Serve immediately, with fries.
Variations These burgers can also be made with ground beef.
Variations
These burgers can also be made with ground beef.
Reviews
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All Reviews for Grilled Lamb Burgers with Yogurt-Feta Sauce
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All Reviews for Grilled Lamb Burgers with Yogurt-Feta Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
