Reviews
Add Rating & Review
44 Ratings
5 star values:
5
4 star values:
6
3 star values:
17
2 star values:
9
1 star values:
7
Back to Grilled Lamb Meatballs with Salsa Verde
All Reviews for Grilled Lamb Meatballs with Salsa Verde
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Grilled Lamb Meatballs with Salsa Verde
Recipe Summary
prep: 45 mins
total: 1 hr 20 mins
Yield: Makes about 60
Ingredients
Meatballs
3 slices white sandwich bread, torn into large pieces
1/4 cup whole milk
1 small onion, quartered
2 cloves garlic
1 large egg white
2 teaspoons coarse salt
3/4 teaspoon freshly ground pepper
1 pound ground lamb
1/2 pound ground pork
Extra-virgin olive oil, for brushing
Salsa Verde
1 teaspoon finely grated lemon zest, plus 2 tablespoons juice
1 teaspoon coarse salt
1/4 teaspoon red-pepper flakes
2 cups fresh flat-leaf parsley leaves (from 1 bunch)
1 cup fresh mint leaves (from 1 bunch)
1 tablespoon fresh oregano leaves
1/2 cup extra-virgin olive oil
Gallery
Grilled Lamb Meatballs with Salsa Verde
Recipe Summary
prep: 45 mins
total: 1 hr 20 mins
Yield: Makes about 60
Gallery
Grilled Lamb Meatballs with Salsa Verde
Grilled Lamb Meatballs with Salsa Verde
Grilled Lamb Meatballs with Salsa Verde
Recipe Summary
prep: 45 mins
total: 1 hr 20 mins
Yield: Makes about 60
Recipe Summary
prep: 45 mins
total: 1 hr 20 mins
Yield: Makes about 60
prep: 45 mins
total: 1 hr 20 mins
prep:
45 mins
total:
1 hr 20 mins
Yield: Makes about 60
Makes about 60
Ingredients
Ingredients
3 slices white sandwich bread, torn into large pieces
1/4 cup whole milk
1 small onion, quartered
2 cloves garlic
1 large egg white
2 teaspoons coarse salt
3/4 teaspoon freshly ground pepper
1 pound ground lamb
1/2 pound ground pork
Extra-virgin olive oil, for brushing
1 teaspoon finely grated lemon zest, plus 2 tablespoons juice
1 teaspoon coarse salt
1/4 teaspoon red-pepper flakes
2 cups fresh flat-leaf parsley leaves (from 1 bunch)
1 cup fresh mint leaves (from 1 bunch)
1 tablespoon fresh oregano leaves
1/2 cup extra-virgin olive oil
Directions
Meatballs: Working in batches, pulse bread into coarse crumbs in a food processor. Transfer to a bowl, drizzle with milk, and let stand 10 minutes.
Meanwhile, puree onion and garlic in processor until smooth. Add egg white, salt, and pepper; pulse to combine. Stir onion mixture into breadcrumbs. Add lamb and pork; gently mix until just combined. With dampened hands, form mixture into 1-inch-diameter balls. Place on a parchment-lined baking sheet, cover, and refrigerate until ready to use, up to 1 day. (Or freeze until firm, then transfer to resealable plastic bags and freeze up to 1 month; thaw overnight in refrigerator.)
Preheat grill for direct heat. Thread 2 meatballs onto each skewer and brush with oil. Grill meatballs, turning a few times, until just cooked through, 6 to 8 minutes.
Salsa verde: Stir together lemon zest and juice, salt, and pepper flakes in a bowl until salt is dissolved. Puree lemon mixture with herbs and oil in processor until smooth. Transfer to a bowl and cover with plastic wrap, pressing it directly onto surface. Store in refrigerator until ready to serve, up to 1 day; dollop onto warm meatballs.
Reviews
Add Rating & Review
44 Ratings
5 star values:
5
4 star values:
6
3 star values:
17
2 star values:
9
1 star values:
7
Reviews
Add Rating & Review
44 Ratings
5 star values:
5
4 star values:
6
3 star values:
17
2 star values:
9
1 star values:
7
Add Rating & Review
44 Ratings
5 star values:
5
4 star values:
6
3 star values:
17
2 star values:
9
1 star values:
7
44 Ratings
5 star values:
5
4 star values:
6
3 star values:
17
2 star values:
9
1 star values:
7
44 Ratings
5 star values:
5
4 star values:
6
3 star values:
17
2 star values:
9
1 star values:
7
- 5 star values:
- 5
- 4 star values:
- 6
- 3 star values:
- 17
- 2 star values:
- 9
- 1 star values:
- 7
All Reviews for Grilled Lamb Meatballs with Salsa Verde
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Lamb Meatballs with Salsa Verde
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
