Reviews Add Rating & Review
Back to Grilled Mahimahi All Reviews for Grilled Mahimahi - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Mahimahi Credit: Victoria Pearson Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 3 tablespoons freshly squeezed lime juice 3 garlic cloves, smashed 1/2 teaspoon cumin seeds 1/4 teaspoon freshly ground pepper 2 to 3 sprigs thyme, oregano, or other herbs 1 1/2 pounds mahimahi fillets
Gallery Grilled Mahimahi Credit: Victoria Pearson
Recipe Summary Servings: 8
Gallery
Grilled Mahimahi Credit: Victoria Pearson
Grilled Mahimahi
Credit: Victoria Pearson
Grilled Mahimahi
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 3 tablespoons freshly squeezed lime juice 3 garlic cloves, smashed 1/2 teaspoon cumin seeds 1/4 teaspoon freshly ground pepper 2 to 3 sprigs thyme, oregano, or other herbs 1 1/2 pounds mahimahi fillets
Directions
Make marinade: Combine olive oil, lime juice, garlic, cumin seeds, pepper, and herbs in a large resealable plastic bag or airtight plastic container. Shake well to combine.
Add fish, and shake gently to coat well with the marinade. Refrigerate at least 1 hour and up to 4 hours.
Heat grill or grill pan. Remove fish from marinade, letting excess drip off; grill until it is browned on the outside and cooked through, about 4 minutes per side. Serve hot or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Mahimahi
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Mahimahi
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
