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Grilled Margherita Pizzas
Recipe Summary
Yield: Makes 6 nine-inch pizzas
Ingredients
Ingredient Checklist
Pizza Dough for Grilled Pizzas
Extra-virgin olive oil
Pizza Sauce for Grilled Pizzas
1 pound fresh mozzarella, thinly sliced
Coarse salt and freshly ground pepper
Basil leaves, for garnish
Gallery
Grilled Margherita Pizzas
Recipe Summary
Yield: Makes 6 nine-inch pizzas
Gallery
Grilled Margherita Pizzas
Grilled Margherita Pizzas
Grilled Margherita Pizzas
Recipe Summary
Yield: Makes 6 nine-inch pizzas
Recipe Summary
Yield: Makes 6 nine-inch pizzas
Yield: Makes 6 nine-inch pizzas
Makes 6 nine-inch pizzas
Ingredients
Ingredients
- Pizza Dough for Grilled Pizzas
- Extra-virgin olive oil
- Pizza Sauce for Grilled Pizzas
- 1 pound fresh mozzarella, thinly sliced
- Coarse salt and freshly ground pepper
- Basil leaves, for garnish
Directions
Heat a grill until medium-hot. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with thin layers of sauce and cheese. Grill until cheese is just melted, sauce is hot, and crust is cooked through, 3 to 5 minutes more.
Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Arrange basil on top. Repeat to make more pizzas.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Margherita Pizzas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Margherita Pizzas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
