Reviews (1)        Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 5 stars       10/05/2018   Easy, peasy. I Like marinating meat after the char, keeps everything neat! Very tasty, and you can adjust your herbs just the way you like them! Now in my rotation: Thanks!     

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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 6 Grilled Marinated Chicken Thighs

Ingredients Ingredient Checklist 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 large clove garlic, minced 1 cup lightly packed mixed fresh herbs, such as parsley, cilantro, dill, mint, and chervil, finely chopped 6 boneless, skinless chicken thighs (about 1 3/4 pounds), pounded to make even (optional) Coarse salt and freshly ground pepper

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 30 mins Servings: 6 Grilled Marinated Chicken Thighs

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 30 mins Servings: 6

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 6

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 6

6

Grilled Marinated Chicken Thighs

Grilled Marinated Chicken Thighs

Ingredients

Ingredients

  • 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 large clove garlic, minced 1 cup lightly packed mixed fresh herbs, such as parsley, cilantro, dill, mint, and chervil, finely chopped 6 boneless, skinless chicken thighs (about 1 3/4 pounds), pounded to make even (optional) Coarse salt and freshly ground pepper

Directions

Preheat grill to medium-high. Combine lemon juice, oil, garlic, and herbs in a baking dish.

Season chicken with salt and pepper and grill, turning frequently, until cooked through, about 10 minutes. Transfer to baking dish and turn to coat with marinade. Serve immediately, or refrigerate chicken in marinade up to 1 day, turning to coat a few times.

Reviews (1)

 Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       10/05/2018   Easy, peasy. I Like marinating meat after the char, keeps everything neat! Very tasty, and you can adjust your herbs just the way you like them! Now in my rotation: Thanks!   

Reviews (1)

Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       10/05/2018   Easy, peasy. I Like marinating meat after the char, keeps everything neat! Very tasty, and you can adjust your herbs just the way you like them! Now in my rotation: Thanks!  
    

    Martha Stewart Member

    Rating: 5 stars 10/05/2018

Easy, peasy. I Like marinating meat after the char, keeps everything neat! Very tasty, and you can adjust your herbs just the way you like them! Now in my rotation: Thanks!

Rating: 5 stars

All Reviews for Grilled Marinated Chicken Thighs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Marinated Chicken Thighs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest