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Gallery Grilled Matsutake Mushrooms Recipe Summary Servings: 4
Ingredients Ingredient Checklist 10 matsutake mushrooms 1/2 cup low-sodium soy sauce 1/4 cup mirin 1 one-inch piece fresh ginger, finely grated 2 scallions, white and light green part only, thinly sliced
Gallery Grilled Matsutake Mushrooms
Recipe Summary Servings: 4
Gallery
Grilled Matsutake Mushrooms
Grilled Matsutake Mushrooms
Grilled Matsutake Mushrooms
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 10 matsutake mushrooms 1/2 cup low-sodium soy sauce 1/4 cup mirin 1 one-inch piece fresh ginger, finely grated 2 scallions, white and light green part only, thinly sliced
Directions
Gently clean the mushrooms with a mushroom brush or paper towel. Trim tough stem ends, and discard. Cut the mushrooms lengthwise into 1/4-inch-thick slices, keeping the cap and stem attached.
In a medium bowl, whisk together the soy sauce, mirin, and ginger. Add the mushrooms, and let stand at room temperature 30 minutes.
Heat grill to medium-hot. Grill mushrooms in batches until they are golden and start to curl, 2 minutes per side.
In a small saucepan, bring soy mixture to a simmer over medium heat; cook until reduced and almost syrupy, 5 minutes. Remove from heat, and toss with grilled mushrooms. Transfer to a serving bowl. Sprinkle with scallions just before serving.
Reviews
Add Rating & Review
Reviews
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All Reviews for Grilled Matsutake Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Matsutake Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
