Reviews Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
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Gallery Grilled Mustard Chicken with Salami and Avocado Credit: Jonathan Lovekin Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2/3 cup mayonnaise 1/4 cup Dijon mustard Grated zest of 2 lemons, plus 6 tablespoons juice 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 4 boneless, skinless chicken-breast halves (each about 6 ounces) Safflower oil, for brushing 4 ounces cured salami, cut on the bias into 1/8-inch-thick slices 1 head frisee (about 6 ounces), leaves separated 1 avocado, pitted, peeled, and cut into wedges 1/2 English cucumber, thinly sliced
Gallery Grilled Mustard Chicken with Salami and Avocado Credit: Jonathan Lovekin
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
Grilled Mustard Chicken with Salami and Avocado Credit: Jonathan Lovekin
Grilled Mustard Chicken with Salami and Avocado
Credit: Jonathan Lovekin
Grilled Mustard Chicken with Salami and Avocado
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2/3 cup mayonnaise 1/4 cup Dijon mustard Grated zest of 2 lemons, plus 6 tablespoons juice 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 4 boneless, skinless chicken-breast halves (each about 6 ounces) Safflower oil, for brushing 4 ounces cured salami, cut on the bias into 1/8-inch-thick slices 1 head frisee (about 6 ounces), leaves separated 1 avocado, pitted, peeled, and cut into wedges 1/2 English cucumber, thinly sliced
Directions
Whisk together mayonnaise, mustard, lemon zest and juice, and oil in a bowl; season with salt and pepper. Reserve 1/2 cup mixture; add chicken to remaining marinade and turn to coat. Let marinate at room temperature 20 minutes.
Preheat grill to medium and brush grates with oil. Remove chicken from marinade and grill, flipping occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board. Let stand 5 minutes; slice. Meanwhile, grill salami until lightly marked, 1 to 2 minutes a side.
Divide frisee among plates. Top with chicken, salami, avocado, and cucumber. Season with salt and pepper, drizzle with reserved marinade, and serve immediately.
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
All Reviews for Grilled Mustard Chicken with Salami and Avocado
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Mustard Chicken with Salami and Avocado
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
