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Grilled Oysters with Compound Brown Butter
Credit:
Paola + Murray
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
1 stick unsalted butter
2 tablespoons minced red onion
1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice
1/4 cup lightly packed chopped flat-leaf parsley
2 tablespoons finely chopped fresh chives
24 oysters, preferably Maine, such as Johns River or North Haven, scrubbed
Cook's Notes
To ensure fresh oysters, buy them no more than one day ahead and store them on ice, uncovered, in the coldest part of the refrigerator.
Gallery
Grilled Oysters with Compound Brown Butter
Credit:
Paola + Murray
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Makes 24
Gallery
Grilled Oysters with Compound Brown Butter
Credit:
Paola + Murray
Grilled Oysters with Compound Brown Butter
Credit:
Paola + Murray
Grilled Oysters with Compound Brown Butter
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Makes 24
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Makes 24
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 stick unsalted butter
- 2 tablespoons minced red onion
- 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice
- 1/4 cup lightly packed chopped flat-leaf parsley
- 2 tablespoons finely chopped fresh chives
- 24 oysters, preferably Maine, such as Johns River or North Haven, scrubbed
Directions
Melt butter in a small saucepan over medium heat; simmer, swirling occasionally, until it turns a nutty, golden brown and dark-brown bits form on bottom of pan, 8 to 10 minutes. Remove from heat; add onion and zest. Let cool slightly; stir in parsley, chives, and lemon juice. Keep warm until ready to serve, or transfer to an airtight container and refrigerate up to 5 days. Remelt over low heat or on grill before serving.
Preheat grill for direct-heat cooking. Place oysters on grate in a single layer, curved-sides down. Cook, uncovered, just until shells open slightly, 5 to 7 minutes. (Or place on a rimmed baking sheet and put under the broiler until they pop open, 3 to 5 minutes.) Carefully transfer to a platter with tongs (don’t let oyster liquor spill). When cool enough to handle, remove top shells. Spoon 1 teaspoon butter mixture into each; serve.
Cook's Notes
To ensure fresh oysters, buy them no more than one day ahead and store them on ice, uncovered, in the coldest part of the refrigerator.
Cook’s Notes
To ensure fresh oysters, buy them no more than one day ahead and store them on ice, uncovered, in the coldest part of the refrigerator.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Oysters with Compound Brown Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Oysters with Compound Brown Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
