Reviews (1) Add Rating & Review 35 Ratings 5 star values: 10 4 star values: 6 3 star values: 14 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 07/31/2013 This is an excellent recipe. However, for it to turn-out "excellent"- be sure you have good quality peaches (unfortunately- most are bad out there), and a superior piece of skirt steak (most are tough and inedible). This salsa recipe would be equally good with chicken breasts/thighs. I recommend serving with mashed potatoes, rice, or polenta to soak-up the delicious liquid that is part of the salsa.
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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 steak-salad-024-med110108.jpg
Ingredients Ingredient Checklist 1 tablespoon vegetable oil, plus more for grilling 3 peaches, halved and pitted 3 garlic cloves, minced 2 Thai chiles (or 1 serrano), seeded and minced 2 plum tomatoes, coarsely chopped 2 tablespoons lime juice Coarse salt 1/2 cup finely shredded fresh basil
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4 steak-salad-024-med110108.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
steak-salad-024-med110108.jpg
steak-salad-024-med110108.jpg
Ingredients
Ingredients
- 1 tablespoon vegetable oil, plus more for grilling 3 peaches, halved and pitted 3 garlic cloves, minced 2 Thai chiles (or 1 serrano), seeded and minced 2 plum tomatoes, coarsely chopped 2 tablespoons lime juice Coarse salt 1/2 cup finely shredded fresh basil
Directions
Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss peaches with oil and grill, turning occasionally, until charred and softened, about 6 minutes. Transfer to a cutting board. Let cool, then cut into 1/2-inch dice. Combine peaches, garlic, chiles, tomatoes, lime juice, and 1 1/2 teaspoons salt. Let stand 15 minutes, then stir in basil.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 10 4 star values: 6 3 star values: 14 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/31/2013 This is an excellent recipe. However, for it to turn-out "excellent"- be sure you have good quality peaches (unfortunately- most are bad out there), and a superior piece of skirt steak (most are tough and inedible). This salsa recipe would be equally good with chicken breasts/thighs. I recommend serving with mashed potatoes, rice, or polenta to soak-up the delicious liquid that is part of the salsa.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 10 4 star values: 6 3 star values: 14 2 star values: 4 1 star values: 1
Add Rating & Review
35 Ratings 5 star values: 10 4 star values: 6 3 star values: 14 2 star values: 4 1 star values: 1
35 Ratings 5 star values: 10 4 star values: 6 3 star values: 14 2 star values: 4 1 star values: 1
35 Ratings 5 star values: 10 4 star values: 6 3 star values: 14 2 star values: 4 1 star values: 1
5 star values: 10 4 star values: 6 3 star values: 14 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/31/2013 This is an excellent recipe. However, for it to turn-out "excellent"- be sure you have good quality peaches (unfortunately- most are bad out there), and a superior piece of skirt steak (most are tough and inedible). This salsa recipe would be equally good with chicken breasts/thighs. I recommend serving with mashed potatoes, rice, or polenta to soak-up the delicious liquid that is part of the salsa.Martha Stewart Member
Rating: 5 stars 07/31/2013
This is an excellent recipe. However, for it to turn-out “excellent”- be sure you have good quality peaches (unfortunately- most are bad out there), and a superior piece of skirt steak (most are tough and inedible). This salsa recipe would be equally good with chicken breasts/thighs. I recommend serving with mashed potatoes, rice, or polenta to soak-up the delicious liquid that is part of the salsa.
Rating: 5 stars
All Reviews for Grilled Peach Salsa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Peach Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
