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Gallery Grilled Peas with Toasted Coconut Credit: Armando Rafael Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 12 ounces unshelled English peas 1 tablespoon extra-virgin olive oil 1/4 cup unsweetened shredded coconut, lightly toasted Cayenne pepper Flaky sea salt, such as Maldon Lime wedges
Gallery Grilled Peas with Toasted Coconut Credit: Armando Rafael
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Grilled Peas with Toasted Coconut Credit: Armando Rafael
Grilled Peas with Toasted Coconut
Credit: Armando Rafael
Grilled Peas with Toasted Coconut
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 12 ounces unshelled English peas 1 tablespoon extra-virgin olive oil 1/4 cup unsweetened shredded coconut, lightly toasted Cayenne pepper Flaky sea salt, such as Maldon Lime wedges
Directions
Toss peas with oil. Thread onto skewers. Heat grill to medium-high. Cook, turning once, until blistered in places, about 5 minutes. Transfer to a platter. Top with coconut; season with cayenne, salt, and a squeeze of lime. Serve warm or room temperature, with an empty bowl for the pods.
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All Reviews for Grilled Peas with Toasted Coconut
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All Reviews for Grilled Peas with Toasted Coconut
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
