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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 grilled-pepper-and-onion-pizza-card-157-d112910.jpg
Ingredients Ingredient Checklist 2 medium bell peppers, cut lengthwise into eighths 1 medium red onion, cut into 1/2-inch rounds 2 tablespoons extra-virgin olive oil, plus more for brushing 1 log (6 ounces) fresh goat cheese, room temperature 3/4 cup finely grated Parmesan 1 teaspoon lemon zest, plus 1 teaspoon juice 1 pound store-bought pizza dough, divided into 4 pieces Coarse salt and freshly ground pepper 1 cup arugula Red-pepper flakes, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4 grilled-pepper-and-onion-pizza-card-157-d112910.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
grilled-pepper-and-onion-pizza-card-157-d112910.jpg
grilled-pepper-and-onion-pizza-card-157-d112910.jpg
Ingredients
Ingredients
- 2 medium bell peppers, cut lengthwise into eighths 1 medium red onion, cut into 1/2-inch rounds 2 tablespoons extra-virgin olive oil, plus more for brushing 1 log (6 ounces) fresh goat cheese, room temperature 3/4 cup finely grated Parmesan 1 teaspoon lemon zest, plus 1 teaspoon juice 1 pound store-bought pizza dough, divided into 4 pieces Coarse salt and freshly ground pepper 1 cup arugula Red-pepper flakes, for serving
Directions
Heat grill to medium-high. Toss peppers and onion with 1 tablespoon oil; grill, flipping once, 7 to 10 minutes. Combine goat cheese, Parmesan, lemon zest, and 2 teaspoons oil.
Generously brush a rimmed baking sheet with oil. Stretch one piece of dough into an 8-inch oval on sheet. Brush top with oil; season with salt. Brush grates with oil. Grill pizza, top-side down, until bubbles form, 1 to 2 minutes. Flip; dollop with a quarter of cheese mixture, peppers, and onion. Grill, moving occasionally with tongs, until cheese melts and bottom is crisp, 1 to 2 minutes. Repeat with remaining dough. Toss arugula with lemon juice and remaining 1 teaspoon oil; season with salt and pepper. Top pizzas with arugula and sprinkle with red-pepper flakes; serve.
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All Reviews for Grilled Pepper and Red-Onion Pizzas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Pepper and Red-Onion Pizzas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
