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Ingredients
Ingredient Checklist
3 red bell peppers
2 fresh poblano peppers
1 small jalapeno minced
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon salt
Pinch of fresh ground black pepper
1/4 cup loosely packed basil leaves, coarsely chopped
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Ingredients
Ingredients
- 3 red bell peppers
- 2 fresh poblano peppers
- 1 small jalapeno minced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- Pinch of fresh ground black pepper
- 1/4 cup loosely packed basil leaves, coarsely chopped
Directions
Heat charcoal or gas grill to high. Grill bell and poblano peppers until blackened on all sides, turning, about 4 to 5 minutes. Transfer to a paper bag to cool. When cool enough to handle, peel, seed, and remove stems; chop the peppers into 1/2-inch pieces.
Combine grilled peppers, jalape?olive oil, vinegar, salt, and pepper in a small bowl; toss. Add basil, toss again, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Pepper Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Pepper Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
