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Gallery Recipe Summary prep: 5 mins total: 25 mins Servings: 6

Ingredients Ingredient Checklist 2 red bell peppers 2 green bell peppers 2 tablespoons extra-virgin olive oil Coarse salt

Gallery

Recipe Summary prep: 5 mins total: 25 mins Servings: 6

Recipe Summary prep: 5 mins total: 25 mins Servings: 6

Recipe Summary

prep: 5 mins total: 25 mins

Servings: 6

prep: 5 mins

total: 25 mins

prep:

5 mins

total:

25 mins

Servings: 6

6

Ingredients

Ingredients

  • 2 red bell peppers 2 green bell peppers 2 tablespoons extra-virgin olive oil Coarse salt

Directions

Heat a grill to high. Following the shape of the peppers, cut them lengthwise into wide, flat panels and discard ribs and seeds. Place peppers, skin side down, on the grill and cook until the skin is charred and the peppers are tender but not mushy, about 10 minutes.

Remove peppers from grill; when cool enough to handle, peel off skin and cut peppers into 2-inch-wide pieces. Transfer to a bowl, toss with oil, and season with salt.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Grilled Peppers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Peppers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest