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Grilled Pizzas with Tomato, Avocado, and Pepper Jack Cheese
Recipe Summary
Yield: Makes 6 nine-inch pizzas
Ingredients
Ingredient Checklist
1/2 medium red onion, finely chopped
1 pint cherry or grape tomatoes, quartered
2 avocados, preferably Hass, pitted and coarsely chopped
2 tablespoons extra-virgin olive oil, plus more for brushing
1/3 cup fresh lime juice (about 3 limes), plus lime wedges for serving (optional)
Coarse salt and freshly ground pepper
Cornmeal Pizza Dough
4 ounces coarsely grated pepper Jack cheese (about 1 1/3 cups)
Sour cream, for garnish (optional)
Gallery
Grilled Pizzas with Tomato, Avocado, and Pepper Jack Cheese
Recipe Summary
Yield: Makes 6 nine-inch pizzas
Gallery
Grilled Pizzas with Tomato, Avocado, and Pepper Jack Cheese
Grilled Pizzas with Tomato, Avocado, and Pepper Jack Cheese
Grilled Pizzas with Tomato, Avocado, and Pepper Jack Cheese
Recipe Summary
Yield: Makes 6 nine-inch pizzas
Recipe Summary
Yield: Makes 6 nine-inch pizzas
Yield: Makes 6 nine-inch pizzas
Makes 6 nine-inch pizzas
Ingredients
Ingredients
- 1/2 medium red onion, finely chopped
- 1 pint cherry or grape tomatoes, quartered
- 2 avocados, preferably Hass, pitted and coarsely chopped
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1/3 cup fresh lime juice (about 3 limes), plus lime wedges for serving (optional)
- Coarse salt and freshly ground pepper
- Cornmeal Pizza Dough
- 4 ounces coarsely grated pepper Jack cheese (about 1 1/3 cups)
- Sour cream, for garnish (optional)
Directions
Toss onion, tomatoes, and avocados with oil and lime juice in a medium bowl. Season with salt and pepper; set aside.
Heat a grill until medium-hot. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a layer of cheese. Grill until melted and crust is cooked through, 3 to 5 minutes more.
Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Top with avocado mixture. Dot with sour cream and serve with limes, if desired. Repeat to make more pizzas.
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Reviews
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All Reviews for Grilled Pizzas with Tomato, Avocado, and Pepper Jack Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Pizzas with Tomato, Avocado, and Pepper Jack Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
