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Gallery Grilled Pizzas with Tomatoes and Avocado Credit: Marcus Nilsson Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound pizza dough, thawed if frozen Flour, for work surface Extra-virgin olive oil 4 ounces soft goat cheese, crumbled 1 cup cherry tomatoes, sliced 1/4 inch thick 1 cup baby spinach 1 avocado, diced large 3 tablespoons fresh oregano leaves 1/4 cup fresh basil leaves Coarse salt and ground pepper
Gallery Grilled Pizzas with Tomatoes and Avocado Credit: Marcus Nilsson
Recipe Summary Servings: 4
Gallery
Grilled Pizzas with Tomatoes and Avocado Credit: Marcus Nilsson
Grilled Pizzas with Tomatoes and Avocado
Credit: Marcus Nilsson
Grilled Pizzas with Tomatoes and Avocado
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound pizza dough, thawed if frozen Flour, for work surface Extra-virgin olive oil 4 ounces soft goat cheese, crumbled 1 cup cherry tomatoes, sliced 1/4 inch thick 1 cup baby spinach 1 avocado, diced large 3 tablespoons fresh oregano leaves 1/4 cup fresh basil leaves Coarse salt and ground pepper
Directions
Heat a grill to medium. Clean and lightly oil hot grill. Divide pizza dough into 4 balls. On a lightly floured work surface, stretch or roll dough into 6-inch rounds. Lightly brush both sides of each with olive oil and transfer to grill. Cook until undersides are lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and grill until lightly charred, 2 to 3 minutes. Transfer to a cutting board. Top crusts with goat cheese, tomatoes, spinach, avocado, oregano, and basil. To serve, drizzle with olive oil and season with salt and pepper.
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All Reviews for Grilled Pizzas with Tomatoes and Avocado
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Pizzas with Tomatoes and Avocado
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
