Reviews
Add Rating & Review
Back to Grilled Pork-and-Pineapple Tacos
All Reviews for Grilled Pork-and-Pineapple Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 50 mins
grilled pork and pineapple tacos
Ingredients
Ingredient Checklist
1 1/2 teaspoons chili powder
Kosher salt and freshly ground pepper
1 pound pork tenderloin, patted dry
Safflower oil, for brushing
1/2 pineapple, peeled, cored, and cut into 1/2-inch rings
1 white onion, cut into 1/2-inch rounds
12 corn tortillas
Chipotle salsa, shredded cabbage, and cilantro, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 50 mins
grilled pork and pineapple tacos
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 40 mins
total: 50 mins
Recipe Summary
prep: 40 mins
total: 50 mins
prep: 40 mins
total: 50 mins
prep:
40 mins
total:
50 mins
grilled pork and pineapple tacos
grilled pork and pineapple tacos
Ingredients
Ingredients
- 1 1/2 teaspoons chili powder
- Kosher salt and freshly ground pepper
- 1 pound pork tenderloin, patted dry
- Safflower oil, for brushing
- 1/2 pineapple, peeled, cored, and cut into 1/2-inch rings
- 1 white onion, cut into 1/2-inch rounds
- 12 corn tortillas
- Chipotle salsa, shredded cabbage, and cilantro, for serving
Directions
Preheat grill to medium-high. Stir together chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle evenly over pork. Let stand 10 minutes.
Brush grill grates with oil. Grill pork, turning a few times, until charred in places and a thermometer inserted into thickest part registers 140 degrees, 12 to 15 minutes. Transfer to a cutting board. Grill pineapple and onion, flipping once, until charred in places and crisp-tender, 6 to 8 minutes. Transfer to board with pork. Grill tortillas, flipping once, until hot and blistered in places, 30 to 45 seconds each, placing them inside a folded kitchen towel as you go. Let steam a few minutes to soften.
Thinly slice pork and cut pineapple into 1/2-inch-thick pieces; slice onion. Fill warm tortillas with pork, pineapple, onion, salsa, cabbage, and cilantro; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Pork-and-Pineapple Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Pork-and-Pineapple Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
