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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3086_011508_porkchops.jpg

Ingredients Ingredient Checklist 6 pork chops (8 to 12 ounces) Coarse salt and freshly ground black pepper Juice of 1 orange Zest of 1 orange Zest of 1 lemon 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving 5 sprigs rosemary (4 inches long), leaves removed and finely chopped 3 cloves garlic, skin-on, crushed 3 whole cloves White Beans with Salt Pork

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 3086_011508_porkchops.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

3086_011508_porkchops.jpg

3086_011508_porkchops.jpg

Ingredients

Ingredients

  • 6 pork chops (8 to 12 ounces) Coarse salt and freshly ground black pepper Juice of 1 orange Zest of 1 orange Zest of 1 lemon 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving 5 sprigs rosemary (4 inches long), leaves removed and finely chopped 3 cloves garlic, skin-on, crushed 3 whole cloves White Beans with Salt Pork

Directions

Pat pork chops dry with a paper towel; season with salt. Transfer to a baking dish.

In a small bowl, mix together orange juice, orange and lemon zest, olive oil, and rosemary until well combined. Pour over pork chops and turn to coat. Add garlic and cloves; cover tightly. Let marinate, refrigerated, overnight.

Remove pork chops from marinade; discard marinade. Transfer pork chops to a platter and let stand at room temperature for 30 minutes.

Meanwhile, preheat a grill pan over medium-high heat. Grill pork chops until medium, about 4 minutes per side. Transfer pork chops to a platter, cover, and let rest for 10 minutes before drizzling with olive oil. Serve over white beans with salt pork.

Reviews (3)

 Add Rating & Review     9 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        1    1 star values:        6        

Reviews (3)

Add Rating & Review     9 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        1    1 star values:        6       

Add Rating & Review

9 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 6

9 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 6

9 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 6

  • 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 6

    Martha Stewart Member     Rating: Unrated       07/25/2008   We made these last night for dinner and were a bit disappointed. When we started the marinade the night before, it smelled wonderful...mostly of citrus and rosemary, but some of the olive oil, garlic and cloves, too. When we tasted the pork chops, the predominate flavor was rosemary. Tastey and moist, but not as complex in flavor as we'd expected. As an additional note, we grilled these on an outdoor grill (using hardwood lump charcoal) instead of in a grill pan.  
    
    Martha Stewart Member     Rating: Unrated       07/24/2008   wondering if anyone has tried this in a frying pan instead of grill?  
    
    Martha Stewart Member     Rating: Unrated       07/23/2008   has anyone tried this? , curious to hear how it was .....by the way the recipe calls for corse black pepper but does nt say WHEN to useit .............  
    

    Martha Stewart Member

    Rating: Unrated 07/25/2008

We made these last night for dinner and were a bit disappointed. When we started the marinade the night before, it smelled wonderful…mostly of citrus and rosemary, but some of the olive oil, garlic and cloves, too. When we tasted the pork chops, the predominate flavor was rosemary. Tastey and moist, but not as complex in flavor as we’d expected. As an additional note, we grilled these on an outdoor grill (using hardwood lump charcoal) instead of in a grill pan.

Rating: Unrated

Rating: Unrated 07/24/2008

wondering if anyone has tried this in a frying pan instead of grill?

Rating: Unrated 07/23/2008

has anyone tried this? , curious to hear how it was …..by the way the recipe calls for corse black pepper but does nt say WHEN to useit ………….

All Reviews for Grilled Pork Chops

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Pork Chops

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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