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Gallery Grilled Pork Tacos al Pastor Credit: Johnny Miller Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 6
Ingredients Ingredient Checklist 1 package (3 1/2 ounces) achiote paste 3 canned chipotle chiles in adobo sauce, plus 1/4 cup sauce 1/4 cup vegetable oil, plus more for grill 1 1/2 pounds pork shoulder, sliced 1/4 inch thick 1 medium red onion, sliced into 1/4-inch rounds Coarse salt 1/4 medium pineapple (about 6 ounces), peeled and sliced into 1/4-inch rounds For Serving 24 corn tortillas, warmed Smoky Chipotle Salsa
Gallery Grilled Pork Tacos al Pastor Credit: Johnny Miller
Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 6
Gallery
Grilled Pork Tacos al Pastor Credit: Johnny Miller
Grilled Pork Tacos al Pastor
Credit: Johnny Miller
Grilled Pork Tacos al Pastor
Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 6
Recipe Summary
prep: 30 mins total: 1 hr 45 mins
Servings: 6
prep: 30 mins
total: 1 hr 45 mins
prep:
30 mins
total:
1 hr 45 mins
Servings: 6
6
Ingredients
Ingredients
1 package (3 1/2 ounces) achiote paste 3 canned chipotle chiles in adobo sauce, plus 1/4 cup sauce 1/4 cup vegetable oil, plus more for grill 1 1/2 pounds pork shoulder, sliced 1/4 inch thick 1 medium red onion, sliced into 1/4-inch rounds Coarse salt 1/4 medium pineapple (about 6 ounces), peeled and sliced into 1/4-inch rounds
24 corn tortillas, warmed Smoky Chipotle Salsa
Directions
In a blender, combine achiote, chiles and sauce, 1/4 cup oil, and 3/4 cup water; blend until smooth, about 5 seconds. Use one-third the marinade to coat pork all over (refrigerate or freeze remaining marinade to use on other meat or fish). Cover pork and refrigerate 1 hour.
Set up a grill for indirect cooking over medium-high. Clean and lightly oil hot grill. Brush onion slices with oil and season with salt. Arrange in a single layer over hot side of grill. Cook until grill marks are dark brown on both sides, 3 to 5 minutes per side, flipping once. Move to cool side of grill and cook until soft, 5 to 8 minutes. Repeat with pineapple. In batches, grill pork over direct heat, about 1 minute per side.
Transfer pork to a cutting board; chop into 1/4- to 1/2-inch pieces. Add to a skillet set on grill to keep warm. Chop onion and pineapple into small pieces, add to skillet, and toss. Season with salt. Serve pork mixture with tortillas and salsa.
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All Reviews for Grilled Pork Tacos al Pastor
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Pork Tacos al Pastor
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
