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Gallery Grilled Potatoes Credit: Mikkel Vang Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Ingredients Ingredient Checklist 2 pounds new potatoes, preferably a mix of blue, white, and red 1 tablespoon coarse salt 2 tablespoons extra-virgin olive oil Flaky sea salt, such as Maldon, for serving 2 teaspoons fresh oregano leaves Mixed Herb Sauce, for serving
Gallery Grilled Potatoes Credit: Mikkel Vang
Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Gallery
Grilled Potatoes Credit: Mikkel Vang
Grilled Potatoes
Credit: Mikkel Vang
Grilled Potatoes
Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 6
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 6
6
Ingredients
Ingredients
- 2 pounds new potatoes, preferably a mix of blue, white, and red 1 tablespoon coarse salt 2 tablespoons extra-virgin olive oil Flaky sea salt, such as Maldon, for serving 2 teaspoons fresh oregano leaves Mixed Herb Sauce, for serving
Directions
Cover potatoes by 2 inches of water in a medium saucepan; add coarse salt. Bring to a boil, reduce to a simmer, and cook until just tender, 10 to 15 minutes. Drain. Potatoes can be stored in refrigerator up to 1 day.
Preheat grill to medium-high. Toss potatoes with oil in a bowl, then place on grill and cook, turning occasionally, until very tender and marked, about 5 minutes. Toss with sea salt and oregano; serve warm with herb sauce.
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All Reviews for Grilled Potatoes
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All Reviews for Grilled Potatoes
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
