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Grilled Quattro Formaggi Pizzas

Recipe Summary

Yield: Makes 6 nine-inch pizzas

Ingredients

Ingredient Checklist

Pizza Dough for Grilled Pizzas

Extra-virgin olive oil

4 ounces coarsely grated fontina cheese (about 1 1/3 cups)

1 pound fresh mozzarella, thinly sliced

4 ounces Gorgonzola cheese, crumbled (about 1 cup)

4 ounces Pecorino Romano, thinly shaved

Coarse salt and freshly ground pepper

Gallery

Grilled Quattro Formaggi Pizzas

Recipe Summary

Yield: Makes 6 nine-inch pizzas

Grilled Quattro Formaggi Pizzas

Grilled Quattro Formaggi Pizzas

Grilled Quattro Formaggi Pizzas

Recipe Summary

Yield: Makes 6 nine-inch pizzas

Recipe Summary

Yield: Makes 6 nine-inch pizzas

Yield: Makes 6 nine-inch pizzas

Makes 6 nine-inch pizzas

Ingredients

Ingredients

  • Pizza Dough for Grilled Pizzas
  • Extra-virgin olive oil
  • 4 ounces coarsely grated fontina cheese (about 1 1/3 cups)
  • 1 pound fresh mozzarella, thinly sliced
  • 4 ounces Gorgonzola cheese, crumbled (about 1 cup)
  • 4 ounces Pecorino Romano, thinly shaved
  • Coarse salt and freshly ground pepper

Directions

Heat a grill until medium-hot. Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a thin layer of all four cheeses. Grill until just melted and crust is cooked through, 3 to 5 minutes more.

Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Repeat to make more pizzas.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grilled Quattro Formaggi Pizzas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Grilled Quattro Formaggi Pizzas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest