Back to Grilled Ratatouille Muffaletta All Reviews for Grilled Ratatouille Muffaletta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 45 mins Servings: 6 sandwich-014-med110108.jpg
Ingredients Ingredient Checklist 1 medium eggplant, sliced into 1/2-inch rounds Coarse salt 1/2 cup pitted mixed olives, such as Kalamata and Cerignola 2 pepperoncini, stemmed 1/2 cup fresh parsley 1/4 cup mayonnaise 1/4 cup olive oil, plus more for grilling 4 small tomatoes (1 pound), sliced into 1/2-inch rounds 1 medium zucchini, cut lengthwise 1/4-inch-thick 1 jar (12 ounces) roasted red peppers, patted dry 1 (8-inch) round loaf rustic bread, split horizontally and hollowed out
Cook’s Notes One for All A sandwich built on a single loaf makes fun party food. Use a good serrated knife to ensure clean slices.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 45 mins Servings: 6 sandwich-014-med110108.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 45 mins Servings: 6
Recipe Summary
prep: 30 mins total: 45 mins
Servings: 6
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Servings: 6
6
sandwich-014-med110108.jpg
sandwich-014-med110108.jpg
Ingredients
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds Coarse salt 1/2 cup pitted mixed olives, such as Kalamata and Cerignola 2 pepperoncini, stemmed 1/2 cup fresh parsley 1/4 cup mayonnaise 1/4 cup olive oil, plus more for grilling 4 small tomatoes (1 pound), sliced into 1/2-inch rounds 1 medium zucchini, cut lengthwise 1/4-inch-thick 1 jar (12 ounces) roasted red peppers, patted dry 1 (8-inch) round loaf rustic bread, split horizontally and hollowed out
Directions
In a colander, toss eggplant with 3/4 teaspoon salt. Let stand 30 minutes.
Meanwhile, in a food processor, pulse olives, pepperoncini, and parsley until very finely chopped. Transfer to a small bowl and stir in mayonnaise.
Heat a grill or grill pan to medium. Clean and lightly oil hot grill. Toss eggplant, tomatoes, and zucchini with oil and season with salt. Grill, turning frequently, until tender and slightly charred, about 4 minutes for tomatoes and about 7 minutes each for eggplant and zucchini.
Spread bread with olive mixture. Assemble sandwich with peppers, eggplant, zucchini, and tomatoes. Serve immediately or wrap in plastic and refrigerate for up to 4 hours.
Cook’s Notes One for All A sandwich built on a single loaf makes fun party food. Use a good serrated knife to ensure clean slices.
Cook’s Notes
One for All A sandwich built on a single loaf makes fun party food. Use a good serrated knife to ensure clean slices.
Reviews (3)
Add Rating & Review 36 Ratings 5 star values: 5 4 star values: 8 3 star values: 11 2 star values: 8 1 star values: 4
Reviews (3)
Add Rating & Review 36 Ratings 5 star values: 5 4 star values: 8 3 star values: 11 2 star values: 8 1 star values: 4
Add Rating & Review
36 Ratings 5 star values: 5 4 star values: 8 3 star values: 11 2 star values: 8 1 star values: 4
36 Ratings 5 star values: 5 4 star values: 8 3 star values: 11 2 star values: 8 1 star values: 4
36 Ratings 5 star values: 5 4 star values: 8 3 star values: 11 2 star values: 8 1 star values: 4
5 star values: 5 4 star values: 8 3 star values: 11 2 star values: 8 1 star values: 4
Martha Stewart Member Rating: 4 stars 08/31/2015 Wasn't sure when to expect my company, so I made this in the am - it was delish. Lasted 8 hours in the fridge. I wrapped it first in paper towel so that the bread didn't get soggy, then plastic wrap. Also, I added a generous slice of fresh mozarella to the layers. Served with Watermelon, feta and basil salad. (and chips:) Is there any way we can get the nutritional data? (calories) Maybe it's here, I just can't find it. Martha Stewart Member Rating: Unrated 07/22/2013 This format is ridiculous! Martha Stewart Member Rating: Unrated 06/22/2013 I didn't try this recipe yet. I clicked to get the printed recipe so I could take it shopping for ingredients. And what to I get? Eight Pages!! Can you please make it easier or go back to your previous format?Martha Stewart Member
Rating: 4 stars 08/31/2015
Wasn’t sure when to expect my company, so I made this in the am - it was delish. Lasted 8 hours in the fridge. I wrapped it first in paper towel so that the bread didn’t get soggy, then plastic wrap. Also, I added a generous slice of fresh mozarella to the layers. Served with Watermelon, feta and basil salad. (and chips:) Is there any way we can get the nutritional data? (calories) Maybe it’s here, I just can’t find it.
Rating: 4 stars
Rating: Unrated 07/22/2013
This format is ridiculous!
Rating: Unrated
Rating: Unrated 06/22/2013
I didn’t try this recipe yet. I clicked to get the printed recipe so I could take it shopping for ingredients. And what to I get? Eight Pages!! Can you please make it easier or go back to your previous format?
All Reviews for Grilled Ratatouille Muffaletta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Ratatouille Muffaletta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
