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Gallery Grilled Rib-Eye Steaks Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons cumin seeds 1/2 teaspoon whole black peppercorns 1/4 cup coarse salt 6 boneless prime rib-eye steaks (each about 1 inch thick; 4 1/2 pounds total) Spicy Cherry-Tomato Salsa, for serving
Cook’s Notes Use any leftover spices on vegetables.
Gallery Grilled Rib-Eye Steaks
Recipe Summary Servings: 6
Gallery
Grilled Rib-Eye Steaks
Grilled Rib-Eye Steaks
Grilled Rib-Eye Steaks
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons cumin seeds 1/2 teaspoon whole black peppercorns 1/4 cup coarse salt 6 boneless prime rib-eye steaks (each about 1 inch thick; 4 1/2 pounds total) Spicy Cherry-Tomato Salsa, for serving
Directions
Cook the cumin and peppercorns in a dry small skillet over medium-high heat, stirring often, until fragrant and slightly toasted, 1 to 2 minutes; let cool. Finely grind in a spice grinder; stir into salt.
Rub 3/4 teaspoon spice mixture over each side of each steak. Let steaks stand at room temperature 30 minutes.
Preheat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Grill steaks, turning once, about 4 minutes per side for medium-rare. Serve with salsa.
Cook’s Notes Use any leftover spices on vegetables.
Cook’s Notes
Use any leftover spices on vegetables.
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All Reviews for Grilled Rib-Eye Steaks
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All Reviews for Grilled Rib-Eye Steaks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
