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Gallery Grilled Sea Bass Fillets with Okra Kebabs Credit: Bobbi Lin Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 small onion, roughly chopped 3 cloves garlic, roughly chopped 1 tablespoon Arabic Seafood Spice Blend 2 cups cilantro sprigs, chopped, plus more for garnish 3 tablespoons green mango pickles 1 cup extra-virgin olive oil Kosher salt and freshly ground pepper 4 sea bass fillets (each 6 ounces) Okra Kebabs, for serving 1 lemon, cut into wedges, for garnish

Cook’s Notes Not familiar with green mango pickles? Unripe mangoes are simmered with various spices for a tangy, flavorful condiment that perks up any meal.

Gallery Grilled Sea Bass Fillets with Okra Kebabs Credit: Bobbi Lin

Recipe Summary Servings: 4

Grilled Sea Bass Fillets with Okra Kebabs      Credit: Bobbi Lin

Grilled Sea Bass Fillets with Okra Kebabs

Credit: Bobbi Lin

Grilled Sea Bass Fillets with Okra Kebabs

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 small onion, roughly chopped 3 cloves garlic, roughly chopped 1 tablespoon Arabic Seafood Spice Blend 2 cups cilantro sprigs, chopped, plus more for garnish 3 tablespoons green mango pickles 1 cup extra-virgin olive oil Kosher salt and freshly ground pepper 4 sea bass fillets (each 6 ounces) Okra Kebabs, for serving 1 lemon, cut into wedges, for garnish

Directions

In a food processor, combine onion, garlic, spice blend, cilantro, green mango pickles, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Blend until smooth; set marinade aside.

Use a sharp knife to cut 3 slits, about 1/2 inch deep, through the skin of each fish fillet.

Place fillets in a shallow dish and coat them completely with marinade. Cover and refrigerate for 30 minutes.

Preheat a nonstick grill pan over medium-high. Grill fish, skin-side down, until lightly charred, 3 to 4 minutes. Turn fish and continue grilling until fish is cooked through, about 3 minutes more. Serve with okra kebabs and garnish with lemon wedges and cilantro sprigs.

Cook’s Notes Not familiar with green mango pickles? Unripe mangoes are simmered with various spices for a tangy, flavorful condiment that perks up any meal.

Cook’s Notes

Not familiar with green mango pickles? Unripe mangoes are simmered with various spices for a tangy, flavorful condiment that perks up any meal.

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 Add Rating & Review

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All Reviews for Grilled Sea Bass Fillets with Okra Kebabs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Sea Bass Fillets with Okra Kebabs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest