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Gallery Grilled Shrimp Boil Credit: Lennart Weibull Recipe Summary prep: 25 mins total: 55 mins Servings: 8
Ingredients Ingredient Checklist 2 sticks unsalted butter 6 cloves garlic, crushed 3 tablespoons Old Bay Seasoning Coarse salt 3 lemons, 1 halved, 2 cut into 1/2-inch-thick slices 2 1/4 pounds new potatoes, halved if large 4 ears corn, cut into 1-inch pieces Safflower oil, for brushing 2 pounds jumbo shrimp, shells on, deveined if desired
Gallery Grilled Shrimp Boil Credit: Lennart Weibull
Recipe Summary prep: 25 mins total: 55 mins Servings: 8
Gallery
Grilled Shrimp Boil Credit: Lennart Weibull
Grilled Shrimp Boil
Credit: Lennart Weibull
Grilled Shrimp Boil
Recipe Summary prep: 25 mins total: 55 mins Servings: 8
Recipe Summary
prep: 25 mins total: 55 mins
Servings: 8
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Servings: 8
8
Ingredients
Ingredients
- 2 sticks unsalted butter 6 cloves garlic, crushed 3 tablespoons Old Bay Seasoning Coarse salt 3 lemons, 1 halved, 2 cut into 1/2-inch-thick slices 2 1/4 pounds new potatoes, halved if large 4 ears corn, cut into 1-inch pieces Safflower oil, for brushing 2 pounds jumbo shrimp, shells on, deveined if desired
Directions
Heat butter with garlic in a small saucepan over medium heat until melted. Simmer 1 minute. Stir in Old Bay and season with salt. Squeeze juice of halved lemon into butter mixture (reserve halves). Remove from heat; cover to keep warm.
Cover potatoes with 2 inches cold water in a large pot; bring to a boil. Add 2 tablespoons salt, reduce heat to a simmer, and cook until potatoes are just tender when pierced with the tip of a sharp knife, about 12 minutes. Add corn and squeezed lemon halves; return to a boil, then drain.
Preheat grill to medium-high. Brush grates with oil. Toss potatoes, corn, shrimp, and sliced lemons with 2 tablespoons butter mixture in a large bowl. Grill, turning occasionally, until shrimp are cooked through and potatoes, lemons, and corn are marked in spots, about 3 minutes for shrimp, 4 to 5 minutes for vegetables and lemons. Transfer to a large bowl; toss with 1/2 cup butter mixture. Serve with remaining butter mixture on the side.
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All Reviews for Grilled Shrimp “Boil”
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All Reviews for Grilled Shrimp “Boil”
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
