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Gallery Grilled Shrimp Skewers with Orange Glaze Credit: Christopher Testani Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for brushing 3/4 cup minced onion (from 1 small) 1 tablespoon minced garlic (from 3 cloves) 1 tablespoon minced fresh thyme leaves Kosher salt 1 1/2 cups orange-juice concentrate, thawed (from a 12-ounce container) 1/4 cup packed light-brown sugar 1 tablespoon distilled white vinegar 1 to 2 tablespoons chopped pickled jalapeños 24 large shrimp, peeled and deveined (1 pound) 4 thick slices rustic bread, such as pan Pugliese
Gallery Grilled Shrimp Skewers with Orange Glaze Credit: Christopher Testani
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Gallery
Grilled Shrimp Skewers with Orange Glaze Credit: Christopher Testani
Grilled Shrimp Skewers with Orange Glaze
Credit: Christopher Testani
Grilled Shrimp Skewers with Orange Glaze
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for brushing 3/4 cup minced onion (from 1 small) 1 tablespoon minced garlic (from 3 cloves) 1 tablespoon minced fresh thyme leaves Kosher salt 1 1/2 cups orange-juice concentrate, thawed (from a 12-ounce container) 1/4 cup packed light-brown sugar 1 tablespoon distilled white vinegar 1 to 2 tablespoons chopped pickled jalapeños 24 large shrimp, peeled and deveined (1 pound) 4 thick slices rustic bread, such as pan Pugliese
Directions
Heat oil in a small saucepan over medium-high. Add onion, garlic, and thyme; season with salt. Cook until onion is translucent, about 3 minutes. Add orange concentrate and brown sugar. Bring to a boil, then cook until syrupy and reduced to a scant 1 cup, 8 to 10 minutes. Add vinegar and jalapeños; cook 1 minute. Let cool 10 minutes. Set aside 1/4 cup glaze for serving.
If using wooden skewers, first soak in water 30 minutes, then drain (to prevent burning). Lay 6 shrimp side by side; slide a skewer through head ends to secure together. Thread a second skewer through tail ends. Spread shrimp slightly so there are small gaps between them. Repeat with remaining shrimp.
Preheat grill to high; brush grates with oil. Grill bread, flipping once, just until lightly charred and crisp in places, 1 to 2 minutes total. Transfer to a platter or board; brush with oil.
Brush shrimp with half of remaining glaze and grill, turning once, until opaque and almost cooked through, about 3 minutes. Brush with more glaze, turning a few times to caramelize, until just cooked through, about 1 minute more. Remove from grill and brush with some of reserved glaze. Serve over grilled bread, with remaining reserved glaze on the side.
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All Reviews for Grilled Shrimp Skewers with Orange Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Shrimp Skewers with Orange Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
