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Recipe Summary

Yield: Makes 6 Servings

Ingredients

Ingredient Checklist

3 garlic cloves

2 tablespoons capers, rinsed and chopped

1 teaspoon coarse salt

1 cup fresh mint leaves, finely chopped

3/4 cup chopped fresh flat-leaf parsley

1/4 cup extra-virgin olive oil

2 lemons, 1 juiced (2 1/2 tablespoons), 1 cut in 6 wedges for garnish

1 tablespoon red-wine vinegar

24 jumbo shrimp, peeled (about 3 pounds)

1/2 teaspoon freshly ground black pepper

Gallery

Recipe Summary

Yield: Makes 6 Servings

Recipe Summary

Yield: Makes 6 Servings

Recipe Summary

Yield: Makes 6 Servings

Yield: Makes 6 Servings

Makes 6 Servings

Ingredients

Ingredients

  • 3 garlic cloves
  • 2 tablespoons capers, rinsed and chopped
  • 1 teaspoon coarse salt
  • 1 cup fresh mint leaves, finely chopped
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 2 lemons, 1 juiced (2 1/2 tablespoons), 1 cut in 6 wedges for garnish
  • 1 tablespoon red-wine vinegar
  • 24 jumbo shrimp, peeled (about 3 pounds)
  • 1/2 teaspoon freshly ground black pepper

Directions

Mince together the garlic, capers, and 1/2 teaspoon of the salt, and place in a small bowl. Stir in the mint, parsley, olive oil, lemon juice, and red-wine vinegar.

Preheat the broiler or prepare a grill. Butterfly the shrimp by slicing down the center of each, lengthwise, almost but not completely through. Open both sides to lay flat. Season with the remaining 1/2 teaspoon of the salt and the pepper. Broil or grill for 2 minutes per side. Place 4 shrimp on each plate and spoon some of the sauce over them. Serve with lemon.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grilled Shrimp With Salsa Verde

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Grilled Shrimp With Salsa Verde

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest