Reviews (2)        Add Rating & Review     41 Ratings   5 star values:        8    4 star values:        6    3 star values:        15    2 star values:        9    1 star values:        3                Martha Stewart Member     Rating: Unrated       01/26/2011   Probably one of my favorite's, Alice Waters. This is a brilliant recipe. Always tender and flavorful every time I make it.         Martha Stewart Member     Rating: Unrated       11/20/2007   I'm lucky enough to live only 40 minutes away from "Chez Pannisse" in Berkeley. I liked it better when it was cheaper, but there's no getting around the quality. Alice waters started a movement and it has blossomed all over the country. What was once considered "California" cuisine is now "Seasonal

Back to Grilled Sirloin Steak with Herbs All Reviews for Grilled Sirloin Steak with Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3028_102207_sirloin.jpg

Ingredients Ingredient Checklist 3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram 1 1/2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 grass-fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 3028_102207_sirloin.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

3028_102207_sirloin.jpg

3028_102207_sirloin.jpg

Ingredients

Ingredients

  • 3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram 1 1/2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 grass-fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat

Directions

In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.

Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.

Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.

Reviews (2)

 Add Rating & Review     41 Ratings   5 star values:        8    4 star values:        6    3 star values:        15    2 star values:        9    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       01/26/2011   Probably one of my favorite's, Alice Waters. This is a brilliant recipe. Always tender and flavorful every time I make it.         Martha Stewart Member     Rating: Unrated       11/20/2007   I'm lucky enough to live only 40 minutes away from "Chez Pannisse" in Berkeley. I liked it better when it was cheaper, but there's no getting around the quality. Alice waters started a movement and it has blossomed all over the country. What was once considered "California" cuisine is now "Seasonal

Reviews (2)

Add Rating & Review     41 Ratings   5 star values:        8    4 star values:        6    3 star values:        15    2 star values:        9    1 star values:        3

Add Rating & Review

41 Ratings 5 star values: 8 4 star values: 6 3 star values: 15 2 star values: 9 1 star values: 3

41 Ratings 5 star values: 8 4 star values: 6 3 star values: 15 2 star values: 9 1 star values: 3

41 Ratings 5 star values: 8 4 star values: 6 3 star values: 15 2 star values: 9 1 star values: 3

  • 5 star values: 8 4 star values: 6 3 star values: 15 2 star values: 9 1 star values: 3

    Martha Stewart Member     Rating: Unrated       01/26/2011   Probably one of my favorite's, Alice Waters. This is a brilliant recipe. Always tender and flavorful every time I make it.  

Martha Stewart Member     Rating: Unrated       11/20/2007   I'm lucky enough to live only 40 minutes away from "Chez Pannisse" in Berkeley. I liked it better when it was cheaper, but there's no getting around the quality. Alice waters started a movement and it has blossomed all over the country. What was once considered "California" cuisine is now "Seasonal

    Martha Stewart Member

    Rating: Unrated 01/26/2011

Probably one of my favorite’s, Alice Waters. This is a brilliant recipe. Always tender and flavorful every time I make it.

Rating: Unrated

Rating: Unrated 11/20/2007

I’m lucky enough to live only 40 minutes away from “Chez Pannisse” in Berkeley. I liked it better when it was cheaper, but there’s no getting around the quality. Alice waters started a movement and it has blossomed all over the country. What was once considered “California” cuisine is now “Seasonal

All Reviews for Grilled Sirloin Steak with Herbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Sirloin Steak with Herbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest