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13 Ratings
5 star values:
8
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
1
Back to Grilled Snapper Sandwich with Pickled Vegetables
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
fish-sandwich-074-ld111042.jpg
Ingredients
Ingredient Checklist
2 carrots, peeled into ribbons (about 2 cups)
1 small cucumber, such as Persian, thinly sliced (about 1 cup)
4 radishes, very thinly sliced (about 1 cup)
1/4 cup unseasoned rice-wine vinegar
2 teaspoons sugar
Coarse salt and freshly ground pepper
1/3 cup mayonnaise
1 1/2 teaspoons Sriracha, plus more for serving (optional)
2 skinless red-snapper fillets (each about 8 ounces)
Extra-virgin olive oil, for brushing
4 Portuguese rolls, halved
1/2 cup lightly packed fresh cilantro leaves
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
fish-sandwich-074-ld111042.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Yield: Makes 4
Makes 4
fish-sandwich-074-ld111042.jpg
fish-sandwich-074-ld111042.jpg
Ingredients
Ingredients
- 2 carrots, peeled into ribbons (about 2 cups)
- 1 small cucumber, such as Persian, thinly sliced (about 1 cup)
- 4 radishes, very thinly sliced (about 1 cup)
- 1/4 cup unseasoned rice-wine vinegar
- 2 teaspoons sugar
- Coarse salt and freshly ground pepper
- 1/3 cup mayonnaise
- 1 1/2 teaspoons Sriracha, plus more for serving (optional)
- 2 skinless red-snapper fillets (each about 8 ounces)
- Extra-virgin olive oil, for brushing
- 4 Portuguese rolls, halved
- 1/2 cup lightly packed fresh cilantro leaves
Directions
Toss carrots, cucumber, radishes, vinegar, sugar, and 1/2 teaspoon salt in a bowl. Mix mayonnaise and Sriracha in another bowl.
Preheat grill to medium-high. Brush fish with oil; season with salt and pepper. Brush grates with oil. Grill fish until bottom edges turn opaque, about 3 minutes. Flip with 2 large spatulas and cook until opaque in center, about 3 minutes. Remove from grill; cut each fillet in half crosswise. Meanwhile, grill rolls until lightly marked.
Spread mayonnaise mixture on all roll halves. Layer fish and pickled vegetables on bottom halves; drizzle with pickling liquid and top with cilantro. Serve immediately, with more Sriracha.
Reviews
Add Rating & Review
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
1
Add Rating & Review
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
1
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
1
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
3
2 star values:
0
1 star values:
1
- 5 star values:
- 8
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Grilled Snapper Sandwich with Pickled Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Snapper Sandwich with Pickled Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
