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Grilled Summer Squash Tartines
Credit:
David Malosh
Recipe Summary
total: 20 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
1 large or 2 small summer squashes (12 ounces), sliced lengthwise into scant 1/4-inch-thick planks; or 8 baby squashes, halved lengthwise
4 thick slices Italian baguette or similar rustic bread
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground pepper
4 ounces Taleggio or fontina, thinly sliced
1/3 cup
1 fresh chile, such as Fresno or red finger, thinly sliced (ribs and seeds removed for less heat, if desired)
Cilantro leaves and tender sprigs, for serving
Cook's Notes
Mostarda is a sweet-and-savory Italian condiment consisting of mustard, syrup, and candied fruit (either a single type, such as apple or pear, or a combination). For a vegan version of this recipe, omit the cheese.
Gallery
Grilled Summer Squash Tartines
Credit:
David Malosh
Recipe Summary
total: 20 mins
Yield: Makes 4
Gallery
Grilled Summer Squash Tartines
Credit:
David Malosh
Grilled Summer Squash Tartines
Credit:
David Malosh
Grilled Summer Squash Tartines
Recipe Summary
total: 20 mins
Yield: Makes 4
Recipe Summary
total: 20 mins
Yield: Makes 4
total: 20 mins
total:
20 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1 large or 2 small summer squashes (12 ounces), sliced lengthwise into scant 1/4-inch-thick planks; or 8 baby squashes, halved lengthwise
- 4 thick slices Italian baguette or similar rustic bread
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground pepper
- 4 ounces Taleggio or fontina, thinly sliced
- 1/3 cup
- 1 fresh chile, such as Fresno or red finger, thinly sliced (ribs and seeds removed for less heat, if desired)
- Cilantro leaves and tender sprigs, for serving
Directions
Heat grill to medium-high for direct and indirect cooking. Lightly drizzle squashes and bread with oil; season squashes with salt and pepper. Grill squashes and bread over direct heat, flipping once, until bread is crisp and squashes are tender and charred in places, 2 to 3 minutes total for bread; 5 to 6 minutes total for squashes.
Transfer to a platter or cutting board. Top bread evenly with cheese; return to grill over indirect heat. Cook, covered, just until cheese melts, about 2 minutes.
Top cheese toasts with grilled squashes, mostarda, chile, and cilantro. Lightly drizzle with oil and serve immediately.
Cook's Notes
Mostarda is a sweet-and-savory Italian condiment consisting of mustard, syrup, and candied fruit (either a single type, such as apple or pear, or a combination). For a vegan version of this recipe, omit the cheese.
Cook’s Notes
Mostarda is a sweet-and-savory Italian condiment consisting of mustard, syrup, and candied fruit (either a single type, such as apple or pear, or a combination). For a vegan version of this recipe, omit the cheese.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grilled Summer Squash Tartines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grilled Summer Squash Tartines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
