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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3 pounds 1-inch-thick swordfish steak, cut into 8 pieces 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 tablespoon olive oil Cherry Tomato Salsa

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3 pounds 1-inch-thick swordfish steak, cut into 8 pieces 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 tablespoon olive oil Cherry Tomato Salsa

Directions

Heat a charcoal or gas grill to very hot.

Season swordfish steaks with salt and pepper, place on hot grill, and brush lightly with half the olive oil. Cook for about 5 minutes, then turn. Brush again with oil and cook about 5 minutes more, or until cooked almost all the way through.

Transfer steaks to a serving platter and serve with cherry tomato salsa.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Grilled Swordfish Steaks with Cherry Tomato Salsa

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Swordfish Steaks with Cherry Tomato Salsa

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest