Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 2 stars 06/19/2018 I wasn't a huge fan of this recipe (coming from someone who loves tofu). It was fairly easy to make but the toast/tofu was not very flavorful. The cucumber avocado salad was fantastic though -- simple and tasty.
Back to Grilled Tofu with Chimichurri on Toast All Reviews for Grilled Tofu with Chimichurri on Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 clean-slate-tofu-112-d110743-1214.jpg
Ingredients Ingredient Checklist 1/4 red onion, finely chopped 1/2 cup chopped fresh flat-leaf parsley leaves 1/3 cup extra-virgin olive oil, plus more for drizzling 1/4 cup sherry vinegar 2 tablespoons chopped fresh oregano 1 tablespoon minced garlic 1/2 teaspoon red-pepper flakes Coarse salt 1 avocado, thinly sliced 1/2 English cucumber, thinly sliced Freshly ground black pepper 1 lemon, cut into wedges 15 ounces firm tofu, drained, cut into four pieces, and pressed Canola or safflower oil, for grill 4 slices whole-grain bread
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 clean-slate-tofu-112-d110743-1214.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
clean-slate-tofu-112-d110743-1214.jpg
clean-slate-tofu-112-d110743-1214.jpg
Ingredients
Ingredients
- 1/4 red onion, finely chopped 1/2 cup chopped fresh flat-leaf parsley leaves 1/3 cup extra-virgin olive oil, plus more for drizzling 1/4 cup sherry vinegar 2 tablespoons chopped fresh oregano 1 tablespoon minced garlic 1/2 teaspoon red-pepper flakes Coarse salt 1 avocado, thinly sliced 1/2 English cucumber, thinly sliced Freshly ground black pepper 1 lemon, cut into wedges 15 ounces firm tofu, drained, cut into four pieces, and pressed Canola or safflower oil, for grill 4 slices whole-grain bread
Directions
Combine red onion, parsley, oil, vinegar, oregano, garlic, and red-pepper flakes in a bowl; season with salt. Reserve 1/2 cup sauce for serving. Marinate tofu at room temperature in remaining sauce, basting occasionally, for 1 hour.
Combine avocado and cucumber. Season with salt and black pepper. Squeeze lemon over salad, and drizzle with oil; gently toss to combine.
Heat a grill (or grill pan) to medium; lightly oil hot grates. Lightly brush bread on both sides with marinade. Grill until crisp, about 2 minutes per side. Grill tofu until lightly charred, about 4 minutes per side. Serve on bread with reserved sauce, and avocado salad on the side.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 2 stars 06/19/2018 I wasn't a huge fan of this recipe (coming from someone who loves tofu). It was fairly easy to make but the toast/tofu was not very flavorful. The cucumber avocado salad was fantastic though -- simple and tasty.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 2 stars 06/19/2018 I wasn't a huge fan of this recipe (coming from someone who loves tofu). It was fairly easy to make but the toast/tofu was not very flavorful. The cucumber avocado salad was fantastic though -- simple and tasty.Martha Stewart Member
Rating: 2 stars 06/19/2018
I wasn’t a huge fan of this recipe (coming from someone who loves tofu). It was fairly easy to make but the toast/tofu was not very flavorful. The cucumber avocado salad was fantastic though – simple and tasty.
Rating: 2 stars
All Reviews for Grilled Tofu with Chimichurri on Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Tofu with Chimichurri on Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
