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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 loaf peasant bread, cut into 1/2-inch slices 2 cloves garlic, peeled 2 tomatoes, cut in half and seeded Kosher salt to taste 1/4 cup extra-virgin olive oil 1/2 pound prosciutto, sliced very thin

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 loaf peasant bread, cut into 1/2-inch slices 2 cloves garlic, peeled 2 tomatoes, cut in half and seeded Kosher salt to taste 1/4 cup extra-virgin olive oil 1/2 pound prosciutto, sliced very thin

Directions

Toast the bread over a moderate fire or in a hot oven. Rub with garlic, then with a tomato half; the bread should be a pale pink. Salt lightly to taste, and drizzle with olive oil. Top with prosciutto.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Grilled Tomato Bread with Prosciutto

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Tomato Bread with Prosciutto

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest